Subhoagie Sauce Diana Style Recipes

REPLICA DIANA SAUCE

Replica Diana Sauce image

Many Canadians living abroad make a point of buying BBQ Sauce when visiting home. This Replica Diana Sauce recipe lets you make it anywhere!

Provided by Marie Porter

Time 15m

Number Of Ingredients 13

Ingredients

1 cup Canned tomato puree
1 cup Granulated sugar
3/4 cup White vinegar
1 Tbsp Dijon mustard
1 Tbsp Molasses
1 tsp Garlic powder
1 tsp Worcestershire sauce
½ tsp Onion powder
½ tsp Paprika
½ tsp Salt
½ tsp Turmeric
1/4 tsp Cayenne powder
1/4 tsp Ground black pepper

Steps:

In a medium saucepan, whisk together all ingredients.
Bring to a boil, reduce heat and simmer 5 minutes.
Cool, transfer to storage container, and chill until use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 7 g

SUB/HOAGIE SAUCE-DIANA STYLE

Sub/Hoagie Sauce-Diana Style image

This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!

Provided by Diana Adcock

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 16

Ingredients

1 white onion, chopped fine
2 tablespoons vegetable oil
3 tablespoons stone ground mustard
2 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons honey
1 tablespoon Mexican oregano
1 tablespoon dried dill
2 teaspoons kosher sea salt
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon mustard powder
1 cup extra virgin olive oil
1/2 cup chopped chives, fresh
1/4 cup malt vinegar
1/4 cup cider vinegar

Steps:

In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
Remove from heat and allow to cool for 5 minutes.
Add remaining ingredients.
Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
Now dip your finger in and taste it.
Adjust seasonings.
I use this as a sauce for wraps and as a marinade for grilled chicken.
It's a work in progress.

Nutrition Facts : Calories 2666.6, Fat 223.1, SaturatedFat 26.1, Sodium 20161.6, Carbohydrate 132.8, Fiber 55.2, Sugar 41.3, Protein 70.9

DIANE SAUCE

Diane Sauce image

A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.

Provided by Sarah

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, crushed
2 tablespoons lemon juice
1 tablespoon tomato sauce (ketchup)
1 tablespoon light sour cream
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
1 tablespoon flat leaf parsley, chopped

Steps:

Mix all ingredients together.
Simmer in a non-stick frying pan for 5 minutes.

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