Succulent Pork Baby Back Ribs Made In Air Fryer Recipes

AIR FRYER BBQ BABY BACK RIBS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
• Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
• Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

AIR FRYER RIBS

Steps:

• Cut the rack of ribs in small sections such that they fit your air fryer basket.
• Season all sides generously with salt and pepper.
• Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
• Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
• Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
• Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

SUCCULENT PORK BABY BACK RIBS MADE IN AIR FRYER

Steps:

• Cut the pork rib into quarters and combine pork ribs, all the sauces and garlic in the 2 large sandwich bags. Zip-lock the bags and massage the sauce and garlic into the pork ribs.
• Let the pork ribs marinade in the sauces for at least 2 hours. For best flavours leave the pork ribs in the marinade over night.
• Pre-heat the air fryer with a temperature of 180 degrees Celsius (356 degrees Fahrenheit) for 2 minutes.
• Spray some oil in the Air Fryer basket. Alternatively, you can use Air Fryer parchment paper.
• Pull the air fryer basket out after the pre-heating is completed. Make sure to use tongs, as the air fryer basket is hot after the pre-heating, and place the pork ribs in a single layer in the air fryer basket. Drizzle some of the remaining marinade over the pork ribs so that it just covers the surface. Ensure that the pork ribs are not drenched in sauce because the sauce can burn in the air fryer.
• Set the air fryer at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes. Then place the basket back into the air fryer for cooking.
• In the meantime, in a small bowl mix the honey with the water.
• When the timer has reached 25 minutes pull the air fryer basket out and glaze the pork ribs with honey water mixture.
• Place the pork ribs back into the air fryer and set the temperature at 180 degrees Celsius (356 degrees Fahrenheit) for 5 minutes.
• Pull out the air fryer basket when the air fryer has finished cooking and let it rest for 5 minutes.
• Take the pork ribs out with tongs and cut along the ribs. Serve with your favourite sides (look at serving suggestions above for some ideas).

SUCCULENT BAKED PORK CHOPS

Steps:

• Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

AIR FRYER BABY BACK RIBS

Steps:

• Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
• Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

SUCCULENT PORK ROAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat dry the pork roast.
• Cut deep slits all over the roast with a sharp knife to different depths. Press pieces of garlic into the slits. In a small bowl, mix together the water, brown sugar, and the maraschino cherries with their juice. Place the roast in an oven bag, and pour the cherry mixture over. Seal the bag, and place in a roasting pan.
• Bake for 3 hours in the preheated oven, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Remove from bag to a serving plate, and baste with the juices. Let stand for 15 minutes before carving and serving.