REFRESHING MINT PESTO RECIPE
Steps:
- Gather the ingredients.
- Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
- Once it is completely combined and finely minced, add salt and pepper to taste. Allow the pesto to sit for at least 10 minutes before serving. This allows the flavors to blend.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 121 mg, Sugar 0 g, Fat 10 g, ServingSize (serves 6), UnsaturatedFat 0 g
MINT PESTO
Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.
Provided by Kristen Stevens
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.
- Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.
Nutrition Facts : ServingSize 2 tablespoons, Calories 39 kcal, Sugar 1 g, Sodium 27 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 2 g
SUE MILLAR PERRY'S MINT PESTO
Provided by Kathleen Beckett-Young
Categories dinner, lunch, quick, pastas, appetizer, main course, side dish
Time 15m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the mint, cheese and oil in a food processor. Blend to a paste. Place the nuts in an ungreased heavy skillet and toast on all sides over medium heat, stirring constantly. When the water is boiling, add the pasta and cook al dente, about 7 to 8 minutes for packaged dry pasta. Drain well and toss with pesto. Stir in the walnuts.
Nutrition Facts : @context http, Calories 1060, UnsaturatedFat 52 grams, Carbohydrate 88 grams, Fat 69 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
ROSEMARY-MINT PESTO
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
MINT PUREE A LA "PESTO"
Provided by Food Network
Categories main-dish
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.
EVAN'S MINT PESTO
This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!
Provided by capelilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
- Serve immediately; refrigerate or freeze any leftovers.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 2.2 g, Cholesterol 8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 35.6 mg, Sugar 0.3 g
SUE MILLAR PERRY'S RASPBERRY COULIS
Provided by Kathleen Beckett-Young
Categories condiments, dessert
Time 2m
Yield Two cups
Number Of Ingredients 2
Steps:
- Put the berries in a food processor. Puree until smooth. Add sugar if needed.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 2 grams, Fiber 20 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 18 grams
More about "sue millar perrys mint pesto recipes"
BASIL MINT PESTO - FORK IN THE KITCHEN
From forkinthekitchen.com
4 INGREDIENT HOMEMADE MINT PESTO - WHOLE FOOD BELLIES
From wholefoodbellies.com
MINT PESTO | SAUCED - SERIOUS EATS
From seriouseats.com
LEMON MINT PESTO | BECKY'S BEST BITES
From beckysbestbites.com
PISTACHIO AND MINT PESTO RECIPE | BON APPéTIT
From bonappetit.com
MINT PESTO RECIPE - SERIOUS EATS
From seriouseats.com
Servings 1Total Time 15 minsCategory Pesto
SUE MILLAR PERRY'S MINT PESTO - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 40 secsCalories 1161 per serving
MINT PESTO RECIPE | MYRECIPES
From myrecipes.com
28 PESTO RECIPES USING IDEAS | RECIPES, PESTO, COOKING RECIPES
From pinterest.com
MINT & BASIL PESTO - RECIPE - FINECOOKING
From finecooking.com
10 BEST MINT PESTO RECIPE IDEAS - PINTEREST
From pinterest.ca
SWEET MINT PESTO - BOULDERLOCAVORE.COM
From boulderlocavore.com
MINT PESTO RECIPE | MINT PESTO RECIPE, RECIPES, MINT RECIPES
From pinterest.ca
DAIRY FREE PESTO - EMILY SUE MILLER
From emilysuemiller.com
MINT PESTO (DAIRY FREE) | RECIPES | MOORLANDS EATER
From moorlandseater.com
BASIL AND MINT PESTO - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
FRESH MINT AND PECAN PESTO RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
COMMON INGREDIENTS IN MINT PESTO RECIPES - SPOONABLERECIPES
From spoonablerecipes.com
HOW TO MAKE ALMOND AND MINT PESTO RECIPE - LII - LIFE IN ITALY
From lifeinitaly.com
MINT PESTO STORY - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VEGAN MINT PESTO - SIZZLING TASTEBUDS
From sizzlingtastebuds.com
CILANTRO PESTO - PERRY'S PLATE
From perrysplate.com
PERRY'S PESTO RECIPE
From queencreekolivemill.commerceowl.com
MINT PESTO - THE CLEVER MEAL
From theclevermeal.com
EASY MINT, WALNUT, AND BASIL PESTO RECIPE - TASTING WITH TINA
From tastingwithtina.com
THE PERFECT SUMMER MINTY-FRESH PESTO - SPIRO COLLECTIVE
From spirocollective.com
MINT PESTO - THE GLOBE AND MAIL
From theglobeandmail.com
PISTACHIO MINT PESTO WITH ROASTED GARLIC & FRESH HERBS - TORI AVEY
From toriavey.com
MARTHA STEWART’S MINTY TWIST ON PESTO DRESSES UP SIMPLE
From sheknows.com
CILANTRO MINT PESTO - CARAMEL AND CASHEWS
From caramelandcashews.com
MINT PESTO – COOKING BLOG – FIND THE BEST RECIPES, COOKING AND …
From ourkitchen.fisherpaykel.com
FOOD; AT WEEK'S END - THE NEW YORK TIMES
From nytimes.com
MINT PESTO — STONE PIER PRESS
From stonepierpress.org
TOMATO & KALE PESTO OMELETTE - EMILY SUE MILLER
From emilysuemiller.com
MINT PESTO IS A FRESH AND FLAVORFUL EASY TO MAKE CONDIMENT
From anothertablespoon.com
MINT PESTO - DONNA HAY
From donnahay.com.au
EASY MINT PESTO RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love