HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
Provided by Scott Loitsch
Categories Desserts
Yield 12 cookies
Number Of Ingredients 17
Steps:
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
- When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
- Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
- Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
- To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
- Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
- Decorate the cookies as desired.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams
CINNAMON SUGAR COOKIES
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
EASY CINNAMON-SUGAR COOKIES
I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!
Provided by Dominick and Amanda
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a large bowl, combine sugar and butter. Beat until light and fluffy.
- Add egg and blend well.
- Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
- Cover with plastic wrap and refrigerate 1 hour for easier handling.
- In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
- Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
- Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.
Nutrition Facts : Calories 200.8, Fat 10.7, SaturatedFat 6.6, Cholesterol 37.5, Sodium 94.5, Carbohydrate 24.8, Fiber 0.7, Sugar 12.6, Protein 2.1
CINNAMON SUGAR CRACKLE COOKIES
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
SUGAR CINNAMON COOKIE RECIPE BY TASTY
Here's what you need: softened butter, brown sugar, white sugar, egg, vanilla essense, white flour, corn flour, baking powder, baking soda, cinnamon, brown sugar, cinnamon, icing sugar, melted butter, cinnamon, milk
Provided by Leana Ferguson
Categories Desserts
Time 30m
Yield 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 175 degrees celsius (351 degrees fahrenheit) and line a flat tray with parchment paper.
- In a big bowl, mix together the butter, white sugar, brown sugar and mix until light and fluffy, then mix in the egg and vanilla.
- Sift in the dry ingredients together : flour, cornflour, baking powder, baking soda and cinnamon. Mix until successfully reached cookie batter consistency.
- In a small bowl mix the brown sugar, white sugar and cinnamon for the cookies to be rolled in
- Shape the cookie dough into a small circle and roll in the sugar mixture
- Flatten the cookies to about the size of your palm and put in the oven for 12 minutes or lightly brown on top .
- In a big bowl mix together the butter, milk, icing sugar and cinnamon for the icing. Put in a piping bag and cut off about 2cm from the tip.
- Once cooled, ice the cookies and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams
CINNAMON SUGAR COOKIES
The best way to describe these tasty cookies is like giant cinnamon Teddy Grahams. You could even make them look like little bears, but that's only if you have way too much time on your hands. You can bake them to suit your tastes: if you like softer cookies, take them out on the early side; if you like crunchy cookies, leave them in for the full 10 minutes.
Yield makes about 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Place the margarine, granulated sugar, and brown sugar in a large bowl and stir vigorously until smooth and creamy. Add the flour, cinnamon, and baking soda and stir until thoroughly combined.
- Drop heaping teaspoonfuls of the dough about 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until lightly browned on the edges.
- Baking soda and baking powder are both leavening agents, which means they cause baked goods to rise, but they're used in different situations. To be effective, baking soda must be combined with acidic ingredients. This causes carbon dioxide bubbles to form, which raises the dough. Baking powder contains everything it needs to raise dough when combined with liquid ingredients, so it can be used in recipes that don't include acidic ingredients. And sometimes both are used.
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