Sugar Cookie Fudge Recipes

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SUGAR COOKIE FUDGE



Sugar Cookie Fudge image

Sugar Cookie Fudge is easy, rich and creamy! Full of sugar cookie flavor, decorated in bright sparkles or sprinkles, perfect as a dessert or edible gift!

Provided by Karin and Ken

Categories     Dessert

Number Of Ingredients 6

2 1/2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 - 1 1/2 cups sugar cookie mix (Use only 1 cup if concerned fudge could be slightly grainy)
1-2 tablespoons butter
1/2 teaspoon vanilla extract
2 tablespoons sprinkles

Steps:

  • In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  • Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
  • Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
  • If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
  • Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  • Top with sprinkles too, if desired.
  • Pour fudge into pan, and refrigerate for at least 1 hour, if not 2.
  • Once cooled, cut into squares and serve. Enjoy!

SUGAR COOKIE CHRISTMAS FUDGE



Sugar Cookie Christmas Fudge image

Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix
2 Tablespoons butter
christmas sprinkles (or sprinkles of your choice)

Steps:

  • Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
  • Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth.
  • Stir in a generous amount of Christmas sprinkles.
  • Pour fudge mixture into the prepared dish and top with more sprinkles.
  • Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.

Nutrition Facts : Calories 111 calories, ServingSize 1

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