Sugar Free Caramel Pudding Cake Recipes

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SUGAR FREE CARAMEL PUDDING CAKE



Sugar Free Caramel Pudding Cake image

Make and share this Sugar Free Caramel Pudding Cake recipe from Food.com.

Provided by Bumbleberry

Categories     Dessert

Time 1h5m

Yield 2 Loaves, 16 serving(s)

Number Of Ingredients 10

3 cups regular oats
1 cup flour
5 egg whites
2 sugar-free fat-free butterscotch pudding
1/3 cup light vanilla soymilk
2 tablespoons light butter
1/2 cup Splenda granular
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat Oven to 350.
  • Combine all ingredients.
  • Bake for 60 minutes.

Nutrition Facts : Calories 157.4, Fat 3.1, SaturatedFat 1, Cholesterol 1.9, Sodium 166.8, Carbohydrate 25.7, Fiber 3.4, Sugar 0.1, Protein 6.9

CARAMEL PUDDING CAKE



Caramel Pudding Cake image

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

Steps:

  • Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

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