Sugar Free Cherry Crisp Recipes

HEALTHY CHERRY CRISP RECIPE

Healthy Cherry Crisp Recipe image

The easiest recipe for Healthy Cherry Crisp with only 8 ingredients! Made with juicy sweet cherries and an irresistible almond oat topping. Dairy-free with a gluten-free option. Serve with your favorite vanilla or cinnamon ice cream!

Provided by Alexis Joseph | Hummusapien

Categories Dessert

Time 45m

Number Of Ingredients 8

Ingredients

3 cups fresh or frozen sweet cherries, pitted (measure after pitting)
1/2 cup all purpose flour or white whole wheat flour
3/4 cup old-fashioned oats
1/2 cup coconut sugar (can sub brown sugar)
1/3 cup pecans or walnuts, finely chopped
1/2 tsp cinnamon
1/4 tsp fine sea salt
heaping 1/3 cup coconut oil, solid (or unsalted butter)

Steps:

Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!

Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 19.7 g, Sodium 154.6 mg, Fat 13.5 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 3.6 g, Protein 3.8 g, Cholesterol 0 mg

SUGAR-FREE CHERRY COBBLER

Sugar-Free Cherry Cobbler image

Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.

Provided by Joellen1972

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tart cherries, pitted
3/4 cup Splenda granular
1 -2 teaspoon cornstarch
6 tablespoons butter or 6 tablespoons margarine
1 cup Splenda granular
1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Steps:

Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2

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