Sweet Pickle Sticks Recipes
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET REFRIGERATOR PICKLES
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Provided by globalkitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
- Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
- Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
- Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g
SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
SWEET PICKLE STICKS
These are from a nice old lady I met and she had won a Blue Ribbon at the Fair for these. She gave me a jar and we loved them. I have been making them since and they are well liked by family and friends.
Provided by DianeNJ
Categories < 30 Mins
Time 25m
Yield 3 large jars, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Use 6-8 medium cucumbers. Cut into sticks. Pour boiling water over them and let stand 5 hours. Drain and pack into jars.
- Boil solution for 5 minutes Pour over cucumbers in the jars. Put on top and screw band tight. Process in boiling water 5 minutes.
Nutrition Facts : Calories 188.5, Fat 0.3, SaturatedFat 0.1, Sodium 1401.7, Carbohydrate 45.2, Fiber 0.7, Sugar 42.2, Protein 0.9
SWEET PICKLE STICKS
Since we're all talking gardening, thought I'd post our all time favorite sweet pickle. Prep time is for soaking the cucumbers.
Provided by MizzNezz
Categories Vegetable
Time 5h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Wash and cut the cucumbers in sticks.
- Pour boiling water over the cucumber sticks and let stand for 4 hours.
- Drain and pack into 6 quart jars.
- Put all other ingredients in large pot.
- Boil this for 6 minutes.
- Pour hot liquid over the cucumbers, and seal firmly.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 1184.5, Fat 1.8, SaturatedFat 0.3, Sodium 2354.8, Carbohydrate 288.2, Fiber 3.2, Sugar 274.8, Protein 3.7
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