Sugar Free Chocolate For Molds Recipes
SUGAR-FREE CHOCOLATE BARS WITH STEVIA
These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.
Provided by Lisa MarcAurele
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Melt cocoa butter in a chocolate melter or double boiler.
- Stir in cocoa powder and stevia.
- Keep on heat until dry ingredients have been fully incorporated.
- Remove from heat and stir in vanilla extract.
- Pour into chocolate bar molds.
Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, Fiber 6 g, SaturatedFat 3 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE (SUGAR-FREE) DARK CHOCOLATE
Vegan and Paleo Homemade Sugar Free Dark Chocolate. You wouldn't believe how easy it is to make homemade chocolate with just a handful of clean ingredients!
Provided by Nora (A Clean Bake)
Categories Candy & Truffles
Time 10m
Number Of Ingredients 5
Steps:
- Mix the cacao butter into the cocoa powder, 1 Tablespoon at a time. Scrape down the sides and bottom of the bowl periodically to make sure it all gets incorporated.
- Stir in the vanilla, stevia, and salt.
- Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold).
- Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.
- Store in the fridge until you're ready to eat it. This gets a little mess if kept at room temperature.
Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 chocolate, Sodium 14 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SUGAR FREE CHOCOLATE MOUSSE TO DIE FOR!!!
I have not tried this recipe. I got this recipe from Ossg Recipes. I like this with the smaller amount of cream, for a sturdier texture, but I know folks who like it with the larger amount, for a fluffier texture. Your choice! Try it with vanilla pudding and a half-teaspoon of extra vanilla, too!
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, beat first four ingredients until very smooth.
- In a separate bowl, whip the cream until just about stiff.
- Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and TURN OFF THE MIXER!
- If you overbeat, you'll get chocolate butter!
Nutrition Facts : Calories 330, Fat 24.5, SaturatedFat 13.8, Cholesterol 77.7, Sodium 846, Carbohydrate 24.8, Fiber 2.8, Sugar 0.8, Protein 7.5
SUGAR FREE CHOCOLATE FOR MOLDS RECIPE
Provided by scratch cook
Number Of Ingredients 5
Steps:
- Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate from heat and stir in stevia and vanilla extracts. Pour melted chocolate into molds. Refrigerate or freeze until completely set. Remove chocolate from molds and enjoy!
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