BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
BAKED CAMEMBERT
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Provided by Good Food team
Categories Snack, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium
BAKED CAMEMBERT CHEESE
I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!
Provided by spatchcock
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
- Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
BAKED CAMEMBERT WITH CHERRY JAM
Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese-any mild, creamy Brie or Camembert is perfect-add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour-cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.
Provided by Sarah Carey
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
- Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.
More about "baked camembert recipes"
THE BEST BAKED CAMEMBERT RECIPE | JAMIE OLIVER CHRISTMAS
From jamieoliver.com
Servings 4Total Time 30 minsCategory Quick FixesCalories 360 per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin.
- Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips.
- Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
- Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
BAKED CAMEMBERT | SNACK RECIPES | WOMAN & HOME
From womanandhome.com
BAKED CAMEMBERT RECIPE | GARLIC BAKED CAMEMBERT
From lifesambrosia.com
10 BEST BAKED CAMEMBERT CHEESE RECIPES | YUMMLY
THE BEST BAKED CAMEMBERT - THE PETITE COOK™
From thepetitecook.com
Ratings 43Calories 278 per servingCategory Appetizer
- Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
- Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.
BAKED CAMEMBERT WITH FIGS - LEMONSFORLULU.COM
From lemonsforlulu.com
BAKED CAMEMBERT | TASTE FRANCE MAGAZINE
From tastefrance.com
THE BEST BAKED CAMEMBERT WITH HONEY: 2 WAYS - GALLAXY …
From gallaxygastronomy.com
HOW TO BAKE CAMEMBERT | BBC GOOD FOOD
From bbcgoodfood.com
BAKED CAMEMBERT | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
COOK THIS: BAKED CAMEMBERT FROM À TABLE | NATIONAL POST
From nationalpost.com
EASY BAKED CAMEMBERT TOPPINGS | OLIVEMAGAZINE
From olivemagazine.com
BAKED CAMEMBERT - PORTER & CHARLES
From porterandcharles.ca
INCREDIBLY EASY BAKED CAMEMBERT - COOKMORPHOSIS
From cookmorphosis.com
CAMEMBERT BAKED IN THE BOX RECIPE - ERIC RIPERT | FOOD & WINE
From foodandwine.com
BAKED CAMEMBERT WITH TOPPINGS - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
CRISPY BAKED CAMEMBERT RECIPE | HOW DO YOU BAKE CAMEMBERT …
From victoriahaneveer.com
BAKED CAMEMBERT: A FRENCH APPETIZER YOU WILL LOVE (RECIPE)
From snippetsofparis.com
BAKED CAMEMBERT RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
10+ CAMEMBERT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BAKED CAMEMBERT RECIPE - COOKIST.COM
From cookist.com
HOW TO MAKE BAKED CAMEMBERT - CHRISTMASPHERE
From christmasphere.com
BAKED CAMEMBERT WITH GARLIC AND ROSEMARY - OLIVIA'S CUISINE
From oliviascuisine.com
BAKED CAMEMBERT WITH HONEY | ILE DE FRANCE CHEESE
From iledefrancecheese.com
BEST BAKED CAMEMBERT IN PHYLLO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO BAKE CAMEMBERT: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BAKED CAMEMBERT WITH HONEY & THYME - END OF THE FORK
From endofthefork.com
CRISPY BAKED CAMEMBERT RECIPE | HOW DO YOU BAKE CAMEMBERT …
From victoriahaneveer.com
BAKED CAMEMBERT - THE DINNER BITE
From thedinnerbite.com
5-INGREDIENT CRISPY CAMEMBERT | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY BAKED CAMEMBERT RECIPE | SAM GANT X 6FT6
From 6ft6wine.com
BAKED CAMEMBERT WITH CHILLI HONEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BAKED CAMEMBERT RECIPES | YUMMLY
From yummly.com
BAKED CAMEMBERT CHEESE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BAKED CAMEMBERT RECIPE - RECIPES BY CARINA
From recipesbycarina.com
BAKED CAMEMBERT WITH BALSAMIC ONION RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
CRISP BAKED CAMEMBERT WITH CRANBERRIES ⋆ MY GERMAN RECIPES
From mygerman.recipes
BAKED CAMEMBERT RECIPE, AN EASY APPETIZER ON LEXEATS.COM
From lexeats.com
BEST EVER BAKED CAMEMBERT - PERFECT MELTED CHEESE
From fussfreeflavours.com
BAKED CAMEMBERT EN CROUTE - LAVENDER AND LOVAGE
From lavenderandlovage.com
BAKED CAMEMBERT WITH HONEY RECIPE - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love