Sugar Free Chocolate Frosting Recipes
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
VANILLA - CHOCOLATE POWDERED SUGAR FROSTING
Fluffy powdered sugar frosting.
Provided by Anonymous
Categories Desserts Frostings and Icings White
Yield 48
Number Of Ingredients 5
Steps:
- Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
Nutrition Facts : Calories 38 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 13.7 mg, Sugar 5.1 g
SUGAR FREE CHOCOLATE BUTTERCREAM FROSTING
Provided by Brenda Bennett | Sugar Free Mom
Number Of Ingredients 3
Steps:
- Add butter and Swerve to a stand mixer and blend on high until incorporated.
- Melt chocolate chips in a microwaveable bowl for 30 seconds to 1 minute until melted.
- Stir chips until smooth.
- While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer.
- Scrape down sides of mixing bowl then bend again until smooth.
- Does not need refrigeration if using to frost that day. If you do refrigerate, it will need some time to come to room temperature in order to spread it smoothly. You could also microwave for a 30 seconds to a minute to soften if needed.
Nutrition Facts : ServingSize 2 tbsp, Calories 92 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 60 mg, Sugar 1 g, TransFat 1 g, UnsaturatedFat 3 g
ALMOST SUGAR FREE CHOCOLATE FROSTING
This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.
Provided by Annacia
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8
LOW SUGAR CHOCOLATE FROSTING
Great sugar-free frosting for your baking needs. You can make it thin or thick depending upon how much milk you add.
Provided by CookbookCarrie
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 4
Steps:
- Blend together skim milk, vanilla extract and Dream Whip (or sugar-free whipped topping mix).
- Beat until stiff.
- Add pudding mix and continue to beat until light and fluffy.
- Add more skim milk if too thick.
Nutrition Facts : Calories 450.3, Fat 16.8, SaturatedFat 14.7, Cholesterol 2.5, Sodium 1755.9, Carbohydrate 69.3, Fiber 4.5, Sugar 20.5, Protein 9.5
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