Tuna Omelet With Cream Cheese Recipes

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TUNA OMELET WITH CREAM CHEESE



Tuna Omelet With Cream Cheese image

Make and share this Tuna Omelet With Cream Cheese recipe from Food.com.

Provided by GinaS

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 14

1/3 cup cooked tuna (canned works great)
mayonnaise, to taste
1/2 small onion, sliced and carmelized
1 -2 tablespoon cream cheese
2 large eggs
2 tablespoons cream or 2 tablespoons milk
butter, for cooking omelet
other cheese (grated) (optional)
black olives (sliced or chopped) (optional)
dill or other herbs (optional)
garlic powder (optional)
onion powder (optional)
salt (optional)
pepper (optional)

Steps:

  • Mix tuna with mayo as you would for a sandwich.
  • Beat eggs with milk in a small bowl.
  • Melt butter in omelet pan then add egg mixture.
  • Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
  • When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
  • Add options at this time, or save for garnish.
  • Fold omelet.
  • Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
  • You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
  • Garnish and serve.

Nutrition Facts : Calories 299.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 472.2, Sodium 194.2, Carbohydrate 5.6, Fiber 0.5, Sugar 2.3, Protein 14.7

TUNA, CHEESE AND KETCHUP OMELETTE



Tuna, Cheese and Ketchup Omelette image

This is just a really simple tasty omlette recipe, My sister and I made it up in highschool and would make it for lunch when we came home (we had our "main meal" dinner, in the evening)

Provided by becki in Israel

Categories     Breakfast

Time 7m

Yield 1 omlette, 1 serving(s)

Number Of Ingredients 5

1 -2 egg
2 -3 tablespoons drained canned tuna
1 -2 slice hard cheese, of your choice
1 -2 dash tomato ketchup
1 teaspoon margarine (for frying) or 1 teaspoon butter (for frying)

Steps:

  • in a small bowl mix the egg well with a dash of water or milk (as you like it).
  • add salt and pepper.
  • melt the fat in small/medium non- stick frying pan.
  • when it is hot-pour egg in and fry first side (prepare as you would a regular omlette).
  • now work fast: after turning omlette over, sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna.
  • fold "empty" half over the tuna+cheese and press lightly.
  • You can flip it over again if you like it well done.
  • remove to plate and enjoy with a nice green salad and fresh bread.

Nutrition Facts : Calories 105.5, Fat 8.5, SaturatedFat 2.4, Cholesterol 186, Sodium 118.2, Carbohydrate 0.5, Sugar 0.2, Protein 6.3

CREAMY 2-CHEESE TUNA MELTS



Creamy 2-Cheese Tuna Melts image

What's better than a warm homemade tuna melt? One with two types of cheese! This one features chive and onion cream cheese spread and KRAFT Singles.

Provided by My Food and Family

Categories     Recipes

Time 16m

Yield Makes 6 servings.

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans (6 oz. each) tuna, drained, flaked
2 Tbsp. chopped onions
12 slices bread
6 KRAFT Singles
1/4 cup (1/2 stick) butter or margarine, softened

Steps:

  • Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

TUNA CHEESE OMELET



Tuna Cheese Omelet image

One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 fresh mushrooms, chopped
2 tablespoons chopped ripe olives
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon butter
6 large eggs
1/4 cup whole milk
1/4 cup canned tuna, drained and flaked
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.

TUNA CREAM CHEESE OMELET



Tuna Cream Cheese Omelet image

A cheesy, creamy omelet with tuna and black olives.

Provided by KKH3

Categories     Breakfast Seafood

Time 20m

Yield 2

Number Of Ingredients 12

2 teaspoons vegetable oil
½ small onion, chopped
1 (5 ounce) can tuna, drained
⅓ cup sour cream
3 tablespoons cream cheese
½ cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder
5 eggs
¼ cup milk
2 teaspoons vegetable oil

Steps:

  • Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  • Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  • Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g

TUNA CREAM CHEESE OMELET



Tuna Cream Cheese Omelet image

A cheesy, creamy omelet with tuna and black olives.

Provided by KKH3

Categories     Breakfast Seafood

Time 20m

Yield 2

Number Of Ingredients 12

2 teaspoons vegetable oil
½ small onion, chopped
1 (5 ounce) can tuna, drained
⅓ cup sour cream
3 tablespoons cream cheese
½ cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder
5 eggs
¼ cup milk
2 teaspoons vegetable oil

Steps:

  • Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  • Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  • Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g

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