Sugar Free Cranberry Sauce That Wont Crystalize Recipes

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SUGAR-FREE CRANBERRY SAUCE



Sugar-Free Cranberry Sauce image

Easy to make cranberry sauce that's refined sugar-free and gluten-free

Provided by Rena

Categories     Side Dish

Time 20m

Number Of Ingredients 4

3 Cups Cranberries ( fresh or frozen)
3/4 Cup Water
1/2 Cup Granulated Erythritol
1 Tsp Vanilla Extract

Steps:

  • Place the cranberries and water into a small pot and turn on high heat.
  • Once the water comes to a boil, reduce heat to a simmer and cook for 8-10 minutes or until cranberries start to pop.
  • The cranberries should be soft enough to mash with a spoon. Stir in the erythritol and vanilla.
  • Remove from heat and let cool. Serve.

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUGAR-FREE KETO CRANBERRY SAUCE



Sugar-Free Keto Cranberry Sauce image

This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 5

12 oz Cranberries
1 cup Besti Powdered Erythritol (*See notes)
3/4 cup Water
1 tsp Orange zest ((optional; add more if you like more orange flavor))
1/2 tsp Vanilla extract

Steps:

  • Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  • Remove from heat. Stir in the vanilla extract.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free cheesecake, and is a gem of tart and sweet when a spoonful is placed on a slice of sugar free pumpkin pie. Each serving is 2 tablespoons.

Provided by internetnut

Categories     Winter

Time 38m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

12 ounces smucker's sugar-free preserves, any flavor (1 jar, my favorite flavors to use are Orange Marmelade, Blackberry, Raspberry, or Cherry)
12 ounces whole fresh cranberries
1/4 teaspoon ground cinnamon
1 cup Splenda granular

Steps:

  • Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick - crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
  • Transfer cooled mixture to a covered bowl and chill until ready to serve.

Nutrition Facts : Calories 103.1, Fat 0.2, Sodium 1.2, Carbohydrate 37.9, Fiber 4.3, Sugar 23.9, Protein 0.4

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