Sugar Free Crock Pot Apple Butter Recipes
SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}
An easy slow cooker apple butter recipe with no sugar added that doesn't require any peeling and doesn't use any added sweeteners or juice!
Provided by Kathryn Doherty
Categories Sauces, dressings and condiments
Time 11h10m
Number Of Ingredients 5
Steps:
- Core and roughly chop the apples. (You can leave the peel on.)
- Place apples in slow cooker and add spices and water.
- Cover and cook on low for 9-10 hours.
- Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
- Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
- Let cool and store apple butter in the refrigerator.
Nutrition Facts : Calories 50 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUGAR FREE CROCK POT APPLE BUTTER
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!
Provided by SusieQusie
Categories Apple
Time 8h30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 5
Steps:
- Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
- Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
- Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
- Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
- Serving size listed is 1 tablespoon.
OUR FAMOUS APPLE BUTTER - SUGAR FREE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. When you have the time, make a large quantity of apple butter, as it can be easily frozen or canned for long term storage, or stored in the refrigerator for daily use.
Provided by internetnut
Categories Apple
Time 5h15m
Yield 6-7 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- If you are using fresh apples, cook the apples with the apple juice concentrate and enough water to just cover the apples. Cook until the apples are tender. Puree the mixture in a blender and strain out all the seeds and skin. Stir in the spices.
- If you are using unsweetened applesauce, stir the apple concentrate and spices into the unsweetened applesauce.
- Preheat the oven to 375. Pour the apple mixture into a heavy baking pan and place it in the preheated oven. After the first hour of baking, stir the apple butter every 30 minutes, continuing for 5-6 hours, until the apple butter is done. It should be a rich, dark brown, and when a drop is placed on a cold plate, no water should separate out.
- To can the apple butter for long term storage, spoon it into hot, sterilized half pint jars. Seal the jars and process them in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 396.2, Fat 1.3, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 103, Fiber 13.4, Sugar 82.4, Protein 1.8
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