Ugly Eggs Recipes

UGLY EGGS

Ugly Eggs image

My Great Aunt showed my Mama how to make this, and my Mama showed me. It taste great, but it sure is ugly! Place a piece of toast in a soup bowl. Pour milk and eggs over it. This is really good on a cold morning (we had it for dinner sometimes too).

Provided by geoela

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 pinch salt
1 cup milk
1/2 teaspoon salt
1 pinch sugar
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 dash black pepper

Steps:

Beat eggs and a pinch of salt together well.
Heat all the butter in small frying pan on medium-high heat.
When it starts to bubble, add the eggs-stirring constantly.
As soon as eggs are light and fluffy looking but not runny, add the milk, salt, pepper and pinch of sugar in that order.
Heat on medium-high, while stirring constantly until milk starts to steam.
Add Worcestershir sauce and stir well.
Pour over toast.

Nutrition Facts : Calories 281.8, Fat 20.2, SaturatedFat 9.5, Cholesterol 455.4, Sodium 982.9, Carbohydrate 8.1, Sugar 1.6, Protein 16.6

SPICY SCRAMBLED EGGS (A.K.A. UGLY EGGS)

Spicy Scrambled Eggs (A.k.a. Ugly Eggs) image

This simple-to-make dish is great for any meal. It's power packed with protein and flavor for spicy food lovers! Don't be thrown by the finished product's appearance. They are as tasty as they are UGLY!

Provided by Heather3271

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1/2 cup salsa (I like Frog Ranch Chipotle Salsa and Meijer's Medium Organic Salsa)
4 large eggs or 8 egg whites, beaten
1/2 cup sharp cheddar cheese, shredded
2 ounces light sour cream (optional)
2 ounces guacamole (optional)

Steps:

Heat oil in nonstick skillet over high heat.
Add salsa and saute lightly until thickened.
Add eggs and cheese, stirring constantly until eggs are cooked through.
Serve immediately with sour cream and guacamole.
NOTES: Would be yummy in a wrap or with tortilla chips!

Nutrition Facts : Calories 340.2, Fat 26.4, SaturatedFat 9.6, Cholesterol 452.7, Sodium 703.9, Carbohydrate 5.2, Fiber 1, Sugar 2.9, Protein 20.6

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