SUGAR FREE FLAPJACKS FOR BABY LED WEANING
Quick and easy sugar free flapjacks or oat bars, perfect for baby led weaning
Provided by Ciara Attwell
Categories Snacks
Time 25m
Yield 8 - 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 170c / 340f and line a baking dish (mine was 8in x 8in) with some parchment.
- Blitz the oats in a food processor for a few seconds to break them down a bit. Transfer the oats into a large bowl and mix in the desiccated coconut.
- In a blender blitz the melted coconut oil or butter, bananas, dates and fruit juice until it forms a sticky paste. Pour this on top of the oat mixture and stir until everything is well combined.
- Scoop the mixture into the dish and press down with the back of the spoon to make it compact.
- Bake in the oven for 20 - 25 minutes or until the edges of the mixture are beginning to brown.
- Lift the parchment paper out of the dish and leave to cool before cutting into 8 large or 16 small pieces
Nutrition Facts : ServingSize 1 Serving (based on large flapjacks), Calories 248, Sugar 9.7 g, Sodium 2.4 mg, Fat 6.6 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 38.3 g, Fiber 5 g, Protein 5.2 g, Cholesterol 0 mg
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