Sugar Free Keto Snowball Cookies Recipes
SUGAR-FREE KETO SNOWBALL COOKIES
This easy, low-carb version of snowball cookies doesn't disappoint! Yum!
Provided by Lina D (Hip2Save Sidekick)
Yield 20 servings
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Line a baking pan with parchment paper.
- Using a food processor, pulse nuts a few times to chop them. Add the remaining cookie dough ingredients to food processor, and then pulse a few times until a dough forms.
- Use a teaspoon and roll 20 balls of dough and place them on a cookie sheet. Freeze for about 30 minutes for best results so they keep a ball shape.
- Bake for about 15-17 minutes until slightly browned. Take them out and let cool before rolling them in additional Swerve confectioners sweetener. Cookies can be stored in an air-tight container for up to several days.
SUGAR-FREE PALEO PECAN SNOWBALL COOKIES
Provided by Brenda Bennett | Sugar Free Mom
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silpat or parchment.
- Use a cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand.
- Place in freezer for 20-30 minutes.
- Place in oven for 15 minutes or until golden around edges.
- Allow to cool slightly.
- Once able to handle roll each in some confectioners sweetener.
- Allow to cool completely before storing in an air tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 112 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 24 mg, Fiber 1 g
SUGAR-FREE KETO SNOWBALL COOKIES
These guilt-free cookies make for a delicious holiday treat that you'll be craving all year round.
Provided by Annie Cooper, CPT
Number Of Ingredients 6
Steps:
- Blend flour, egg, vanilla extract, butter and almonds in a blender or food processor. Shape dough into cookie-sized balls and place on an oven-safe tray. Bake on 350 F for 15 minutes. Roll in Swerve confectioners to taste. Let cool and enjoy.
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