Sugar Free Keto Snowball Cookies Recipes

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SUGAR-FREE KETO SNOWBALL COOKIES



Sugar-Free Keto Snowball Cookies image

This easy, low-carb version of snowball cookies doesn't disappoint! Yum!

Provided by Lina D (Hip2Save Sidekick)

Yield 20 servings

Number Of Ingredients 8

1 cup almonds, chopped
1 1/2 cups almond flour
1/2 cup cold butter, in slices
1 teaspoon vanilla
1/2 cup Swerve confectioners or more (depending on how sweet you'd like these)
1 large egg
pinch salt
1/4 cup Swerve confectioners (to roll cookies in after baking)

Steps:

  • Pre-heat oven to 350 degrees.
  • Line a baking pan with parchment paper.
  • Using a food processor, pulse nuts a few times to chop them. Add the remaining cookie dough ingredients to food processor, and then pulse a few times until a dough forms.
  • Use a teaspoon and roll 20 balls of dough and place them on a cookie sheet. Freeze for about 30 minutes for best results so they keep a ball shape.
  • Bake for about 15-17 minutes until slightly browned. Take them out and let cool before rolling them in additional Swerve confectioners sweetener. Cookies can be stored in an air-tight container for up to several days.

SUGAR-FREE PALEO PECAN SNOWBALL COOKIES



Sugar-Free Paleo Pecan Snowball Cookies image

Provided by Brenda Bennett | Sugar Free Mom

Time 20m

Number Of Ingredients 8

8 tbsp Ghee (or use butter if not paleo)
1 1/2 cup almond flour (150 grams )
1 cup pecans (120 grams, chopped )
1/2 cup Swerve Confectioners Sweetener (78 grams )
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
1/4 tsp salt
extra confectioners to roll balls in

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
  • Taste batter, adjust sweetener if needed.
  • Line a baking sheet with silpat or parchment.
  • Use a cookie scoop and make 24 mounds.
  • Roll each mound in the palm of your hand.
  • Place in freezer for 20-30 minutes.
  • Place in oven for 15 minutes or until golden around edges.
  • Allow to cool slightly.
  • Once able to handle roll each in some confectioners sweetener.
  • Allow to cool completely before storing in an air tight container.

Nutrition Facts : ServingSize 1 cookie, Calories 112 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 24 mg, Fiber 1 g

SUGAR-FREE KETO SNOWBALL COOKIES



Sugar-Free Keto Snowball Cookies image

These guilt-free cookies make for a delicious holiday treat that you'll be craving all year round.

Provided by Annie Cooper, CPT

Number Of Ingredients 6

1½ cups almond flour
1 egg
1 tsp vanilla extract
½ cup organic butter (chopped)
1 cup chopped or sliced almonds
½ cup Swerve confectioners

Steps:

  • Blend flour, egg, vanilla extract, butter and almonds in a blender or food processor. Shape dough into cookie-sized balls and place on an oven-safe tray. Bake on 350 F for 15 minutes. Roll in Swerve confectioners to taste. Let cool and enjoy.

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