Sugar Free Low Carb Tiramisu Mug Cake Recipes

SUGAR FREE LOW CARB TIRAMISU MUG CAKE

Sugar Free Low Carb Tiramisu Mug Cake image

Provided by Brenda Bennett | Sugar-Free Mom

Time 8m

Number Of Ingredients 15

Ingredients

1 tbsp Bob's Red Mill Organic Ground Flaxseed Meal
3 tbsp Bob's Red Mill Almond Meal/Flour
1/2 tsp baking powder
1 tsp instant espresso
1/8 tsp salt
2 eggs
3 tbsp heavy cream
1 tsp kahlua (amaretto, brandy or rum extract)
1 tsp vanilla liquid stevia
1/2 cup hot brewed coffee
1 tbsp Swerve sweetener
1 tsp kahlua (amaretto or brandy (optional) or use rum extract)
2 ounces mascarpone cheese
2 ounces heavy whipping cream
Optional Topping: 2 tbsp unsweetened cocoa powder and coffee beans

Steps:

Whisk the first five ingredients together to make the cake.
Whisk the rest of the ingredients for the cake in a another bowl then stir well to combine with the dry.
Grease two shallow ramekins, I used quiche ramekins.
Pour batter evenly into each dish.
Microwave one cake at a time for 1 minute, may need additional 30 seconds if using a deeper dish as opposed to a shallow one.
Once cooked poke some holes all around the cake using a skewer or toothpick.
Stir the coffee syrup ingredients together and use just half the amount to soak the cakes in their dish. Allow to cool completely before continuing.
Place the frosting ingredients into a stand mixer and add the remaining coffee syrup.
Blend until completely smooth. Taste and adjust the sweetness of the frosting.
Spread half the frosting over one cake. Layer the second cake over the first and spread the rest of the frosting on top.
Decorate with optional toppings if desired.
Refrigerate for at least 30 minutes to an hour before serving.

Nutrition Facts : ServingSize 1 g, Calories 220 kcal, Carbohydrate 2.1 g, Protein 5.7 g, Fat 22.2 g, SaturatedFat 10.4 g, Cholesterol 142 mg, Sodium 182 mg, Fiber 1.1 g, Sugar 0.2 g

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