Sugar Free Molten Cakes Recipes

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SUGAR-FREE MOLTEN CHOCOLATE CAKES



Sugar-Free Molten Chocolate Cakes image

Enjoy this decadent dessert topped with sugar-free ice cream.

Provided by Hy-Vee Seasons Magazine

Yield 4

Number Of Ingredients 11

0.5 c. of Hy-Vee unsalted butter
0 Hy-Vee baking cocoa
0.5 c. of Lily's semisweet style baking chips
2 tbsp. of Lily's dark chocolate baking chips
0.666 c. of Swerve granular sugar replacement
2 Hy-Vee large eggs
2 Hy-Vee large egg yolks
3 tbsp. of Hy-Vee all-purpose flour
0.5 tsp. of Hy-Vee vanilla extract
0 Rebel no-sugar-added vanilla ice cream
0 Fresh strawberries

Steps:

  • 1. Preheat oven to 425 degrees. Butter 4 (8-oz.) ramekins; dust with cocoa powder. Place ramekins on a baking sheet; set aside.
  • 2. Place 1/2 cup butter and semisweet and dark chocolate chips in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals or until melted, stirring after each time.
  • 3. Beat sugar replacement, eggs, and egg yolks in a medium mixing bowl with an electric mixer on high for 8 minutes or until pale yellow and airy. Whisk in melted chocolate mixture, then whisk in flour and vanilla. Do not overmix. Spoon about 2/3 cup batter into each prepared ramekin.
  • 4. Bake 16 minutes or just until cake edges are set. Do not overbake. Let stand for 2 minutes. Using a knife, loosen cakes from sides of ramekins. Invert onto dessert serving plates. Serve immediately with ice cream. Garnish with strawberry slices, if desired.

Nutrition Facts : Calories 390, Fat 37g, SaturatedFat 21g, TransFat 1g, Cholesterol 245mg, Sodium 45mg, Carbohydrate 55g, Fiber 0g, Sugar 0g, Protein 7g

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