Sugar Free Molten Cakes Recipes
SUGAR-FREE MOLTEN CHOCOLATE CAKES
Enjoy this decadent dessert topped with sugar-free ice cream.
Provided by Hy-Vee Seasons Magazine
Yield 4
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. Butter 4 (8-oz.) ramekins; dust with cocoa powder. Place ramekins on a baking sheet; set aside.
- 2. Place 1/2 cup butter and semisweet and dark chocolate chips in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals or until melted, stirring after each time.
- 3. Beat sugar replacement, eggs, and egg yolks in a medium mixing bowl with an electric mixer on high for 8 minutes or until pale yellow and airy. Whisk in melted chocolate mixture, then whisk in flour and vanilla. Do not overmix. Spoon about 2/3 cup batter into each prepared ramekin.
- 4. Bake 16 minutes or just until cake edges are set. Do not overbake. Let stand for 2 minutes. Using a knife, loosen cakes from sides of ramekins. Invert onto dessert serving plates. Serve immediately with ice cream. Garnish with strawberry slices, if desired.
Nutrition Facts : Calories 390, Fat 37g, SaturatedFat 21g, TransFat 1g, Cholesterol 245mg, Sodium 45mg, Carbohydrate 55g, Fiber 0g, Sugar 0g, Protein 7g
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