Sugar Free Orange Cake Recipes

SUGAR FREE ORANGE CAKE RECIPE

Sugar free orange cake recipe image

This sugar free orange cake recipe is moist and flavorful keto orange pound cake with almond flour and whole orange and still very low in carbs.

Provided by Ines Proloscic

Time 45m

Number Of Ingredients 11

Ingredients

1 smaller orange 140 g/4.9 oz
2 large eggs
Baking powder 1 TBS
Blanched almond meal or almond flour 1 cup/100 g/3.5 oz
Unsweetened whey protein or unsweetened vanilla flavored whey protein 1/4 cup/20 g/0.7 oz
Low carb sweetener (erythritol) 1/3 - 1/2 cup
Softened butter 40 g/1.4 oz
TOPPING
Freshly squeezed orange juice 2 TBS
Powdered low carb sweetener (erythritol) 3 TBS
Orange zest

Steps:

Cook the orange in water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
Leave the orange cool, cut it in smaller pieces, remove the seeds and if there is a lot of white parts in the middle of the orange and under the peel, remove it. If there is a lot of white parts, cake might be bitter.
When you cut the orange into small pieces, blend it in a blender or with immersion blender until you get it completely mashed.
Preheat the oven to 170 C/340 F.
Combine almond meal with whey protein, sweetener and baking powder.
Add eggs and softened butter and stir.
Add mashed cooked orange, stir or mix until everything combined.
Pour the mixture into a small loaf pan, layered with a parchment paper.
Bake in a preheated oven on 170 C/340 F for 35 - 45 minutes (depends on the oven). You can check if it's baked with a toothpick.
When baked, prepare the glaze by mixing 2 TBS of orange juice with 3 TBS of powdered erythritol or xylitol and pour it over the baked cake.
Decorate with orange zest.
Serve hot or cold and enjoy!

Nutrition Facts : Calories 151 calories, Fat 12 grams fat, Protein 7 grams protein, ServingSize 1 slice

PERFECT FLOURLESS ORANGE CAKE

Perfect Flourless Orange Cake image

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.

Provided by Lucence

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 4h

Yield 16

Number Of Ingredients 7

Ingredients

2 whole oranges with peel
6 eggs
1 pinch saffron powder
1 ¼ cups white sugar
½ teaspoon baking powder
1 ¼ cups finely ground almonds (almond meal)
1 teaspoon finely chopped candied orange peel

Steps:

Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g

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