Sugar Free Pineapple Cheesecake Squares Recipes

SUGAR FREE PINEAPPLE CHEESECAKE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Have a 9 X 13 inch pan ready(recipe didn't say to grease it).
• In medium bowl, combine 2 cups flour, 1/2 cup SPLENDA, & almonds.
• Cut in butter until it resembles coarse crumbs.
• Press into the bottom of a 9x13 pan.
• Bake in preheated oven for 15 - 20 minutes.
• While crust is baking - say a prayer for your neighbor.
• Prepare the cream cheese layer*************.
• In a large bowl, beat the cream cheese and the other 1/2 cup SPLENDA until smooth.
• Beat in eggs one at a time.
• Blend in 2/3 cup UNSWEETENED pineapple juice.
• Pour over hot crust and bake for about 20 minutes more.
• Allow to cool completely.
• MAKING THE TOPPING:.
• In a saucepan, combine 1/4 cup flour, 1/4 cup SPLENDA,.
• and 1 cup reserved pineapple juice.
• Bring to a boil and stir for 1 minute.
• Remove from heat and stir in crushed pineapple.
• Cool completely. When cool, fold in whipped cream.
• Spread topping over cream cheese layer.
• Refrigerate 4 hours before serving.

PINEAPPLE CHEESECAKE

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

PINEAPPLE CHEESECAKE SQUARES

Steps:

• Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
• Put the rest in 2 quart oblong pan and press down on bottom and sides.
• Blend together cream cheese and sugar.
• Add eggs, one at a time, beating well after each addition.
• Add lemon juice and vanilla.
• Pour over crumb crust.
• Bake at 350°F degrees for 30 minute.
• Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
• When cake comes out of oven cover cake with the pineapple sour cream mixture.
• Sprinkle top with reserved crumb mixture.
• Bake another 5-10 minute.
• Refrigerate when cool.