Sugar Free Strawberry Iced Tea Recipes

SUGAR FREE STRAWBERRY ICED TEA

Steps:

• Place tea bags in a 2-quart size glass pitcher.
• In a medium size saucepan, bring 4 cups of water almost to a boil.
• Remove pan from heat, as soon as you see bubbles start to come to the surface.
• Pour the hot water over the tea bags in the glass pitcher.
• Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
• After one hour; carefully squeeze tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
• Cover the pitcher, then let sit until the tea has cooled down a bit more.
• Once the tea has cooled, add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water, and stir.
• Refrigerate the tea until it's chilled, then pour in glasses filled with ice.

SUGAR FREE STRAWBERRY ICED TEA

Steps:

• 1. Place tea bags in a 2-quart size glass pitcher.
• 2. In a medium size saucepan, bring 4 cups of water almost to a boil.
• 3. Remove pan from heat, as soon as you see bubbles start to come to the surface.
• 4. Pour the hot water over the tea bags in the glass pitcher.
• 5. Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
• 6. After one hour; carefully squeeze the tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
• 7. Cover the pitcher, then let sit until the tea has cooled down a bit more.
• 8. Once the tea has cooled; add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water into the pitcher, and stir.
• 9. Refrigerate the tea until it's chilled, then pour in glasses filled with ice.

REFRESHING STRAWBERRY ICED TEA

Steps:

• Take 5 strawberries out of the bag and set aside.
• With the remaining berries, blend in a blender or food processor until smooth.
• Strain the pureed berries, discard seeds.
• Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
• Chill until ready to serve.
• Serve with ice and reserved berries as garnishes.

SIMPLE HERBAL ICED TEA (SUGAR-FREE)

Steps:

• Pour the water into an appropriate pitcher or empty bottle.
• Add the two tea bags.
• Let steep for at least two hours or overnight in the fridge.