Sugar Honey Iced Tea Recipes

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HEALTHY SWEET TEA RECIPE {HONEY ICED TEA}



Healthy Sweet Tea Recipe {Honey Iced Tea} image

This delicious Healthy Sweet Tea Recipe uses honey instead of buckets of sugar.

Provided by Sarah Cook - Sustainable Cooks

Categories     Drinks

Time 25m

Number Of Ingredients 5

1 family style black or green tea bag
1/3 cup raw honey
4 cups water ({boiling})
4 cups water ({cold})
1/8 tsp baking soda ({optional})

Steps:

  • Bring 4 cups of water to a near boil.
  • Add tea bag(s) and (optional) baking soda, and cover the pan. Remove from heat, and let steep for 15 minutes.
  • Remove tea bags, pour into a pitcher, add the honey and stir.
  • Add 4 cups of cold water and place in the fridge.
  • Place tea, honey, 8 cups of room temperature water, and baking soda in a sun tea jar. Place in a sunny place.
  • Stir occasionally if possible to distribute the honey. The length of time to steep will depend on how hot it is outside.
  • Serve over ice if you'd like to serve immediately. Transfer to the refrigerator and cool.

Nutrition Facts : Calories 34 kcal, Carbohydrate 9 g, Sodium 16 mg, Sugar 9 g, ServingSize 1 cup

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

HONEY-CITRUS ICED TEA



Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HONEY LEMON TEA



Honey Lemon Tea image

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

Provided by COOKIN*KTH

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3m

Yield 1

Number Of Ingredients 4

1 cup water
2 teaspoons honey
1 teaspoon fresh lemon juice
1 teaspoon white sugar, or to taste

Steps:

  • Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 16.6 g

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