Sugar N Spice Cookies Recipes

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SUGAR 'N SPICE COOKIES



Sugar 'N Spice Cookies image

Spices add extra flavor to a traditional sugar cookie.

Provided by Food Network

Categories     dessert

Time 35m

Yield 24 Cookies

Number Of Ingredients 11

1/2 cup butter (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups all-purpose flour
1/2 teaspoon Argo® Baking Powder
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Ground Nutmeg
1/8 teaspoon Spice Islands® Ground Cloves
1/8 teaspoon salt

Steps:

  • Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

SUGAR AND SPICE COOKIES



Sugar and Spice Cookies image

These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.

Provided by Michelle S.

Categories     Dessert

Time 27m

Yield 48-60 cookies

Number Of Ingredients 12

3/4 cup Crisco shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
1 teaspoon cinnamon
additional sugar, to roll cookies in

Steps:

  • Cream Crisco, sugar, egg, and molasses till fluffy.
  • Add flour, baking soda, baking powder, salt, and spices.
  • Form into small balls using a teaspoon.
  • Roll into sugar.
  • Place on ungreased cookies sheets.
  • Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

SUGAR 'N' SPICE COOKIES



Sugar 'n' Spice Cookies image

What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.

Provided by BestTeenChef

Categories     Drop Cookies

Time 15m

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
1 cup butter
1 1/2 cups granulated sugar
1 egg

Steps:

  • Stir together flour, baking soda, cinnamon, cloves and ginger.
  • In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
  • On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6

SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)



Sugar-n-Spice Cookies(from pancake mix!) image

Due to a prize I won in a recent recipe contest, I found myself with a surplus of pancake mix...and we rarely eat pancakes! I decided to try to find other ways to use up the mix. I found a few ideas online for cookies and muffins and such, but none of them really appealed to me, so I decided to experiment. These are the result...

Provided by cindy sandberg

Categories     Cookies

Time 15m

Number Of Ingredients 7

2/3 c butter, or coconut oil, softened
3/4-1 c brown sugar(i used sucanat)**
2 eggs
1 tsp vanilla
pinch of salt
3 c pancake mix(use a whole grain pancake mix to keep these healthier!)
3t sugar+1 1/2t cinnamon for rolling

Steps:

  • 1. Preheat oven to 350F. Grease a baking tray.
  • 2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
  • 3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
  • 4. Bake 8-10 min. until golden brown.
  • 5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.

EASY SUGAR AND SPICE COOKIES



Easy Sugar and Spice Cookies image

Grandma Flossie's time-tested, crowd-pleasing cookie recipe -- perfect for a holiday cookie swap or any time...

Provided by LJeffTheChef

Categories     Dessert

Time 17m

Yield 20 cookies

Number Of Ingredients 11

1 cup sugar
3/4 cup butter, softened (not melted)
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon salt

Steps:

  • Cream sugar and softened butter together, then add the egg and molasses.
  • Combine sifted flour, baking soda, salt and all of the spices together with fork or whisk in a separate mixing bowl.
  • Combine dry ingredients into the wet ingredients, roll into balls and then roll in sugar.
  • Bake at 350F for 12 - 15 minutes then sprinkle the tops lightly with sugar.
  • Note: Chilling dough between batches helps.

SUGAR N' SPICE COOKIES



Sugar N' Spice Cookies image

Make and share this Sugar N' Spice Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon clove
3/4 teaspoon ginger
1/2 cup confectioners' sugar

Steps:

  • cream sugar and shortening together
  • add egg.
  • add molasses
  • sift dry ingredients together add.
  • to creamed mixture
  • mix.
  • make small walnut sized balls.
  • place on greased cookie sheet
  • bake 12 minutes
  • roll in confectioners sugar.

Nutrition Facts : Calories 902.2, Fat 40.4, SaturatedFat 10.1, Cholesterol 46.5, Sodium 803.4, Carbohydrate 129.5, Fiber 2.2, Sugar 76.5, Protein 8.1

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