LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA
Contrary to popular belief, you don't have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when the grains begin to release their starch.
Provided by Susan Spungen
Categories dinner, grains and rice, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add 1/2 tablespoon oil to a large, wide saucepan, and add the pancetta slices. (It's OK if they're not in one layer, as they will shrink quite a bit.) Turn heat to medium and cook, turning and rearranging the pancetta until lightly browned, crisp, and the fat has rendered, 6 to 8 minutes. Transfer with tongs to a paper towel, leaving the fat in the pan.
- Add the stock and 1 cup water to a separate medium saucepan. Transfer the saucepan to a back burner and bring to a simmer over low. Keep warm on the lowest heat.
- Add 1 tablespoon oil to the pan that you cooked the pancetta in, and add the leeks, garlic and 1/2 teaspoon salt. Cook, stirring, over medium-high until wilted and soft, about 5 minutes.
- Add the rice and cook, stirring, until grains look slightly translucent, 2 to 3 minutes. Add wine and cook until nearly absorbed, about 1 minute.
- Add a ladleful of stock to the rice - you want just enough to barely cover the surface of the rice. Cook at a lively simmer, stirring very frequently, until it's nearly absorbed, 2 to 3 minutes. Continue adding stock in this way until rice is very creamy, but still al dente, 15 to 20 minutes total. You may not need all of the liquid, but you will probably use most of it.
- Stir in the butter and cheese, and season to taste with salt and pepper. Stir in the snap peas. Add more of the remaining liquid if needed to loosen (it should be a bit soupy), and divide among four shallow bowls. Crumble the reserved pancetta over top, and sprinkle with chives, if desired.
SUGAR SNAP PEAS WITH PARMESAN BREADCRUMBS
Toasting breadcrumbs in butter until crisp and then adding some Parmesan and fresh herbs transforms these simply cooked crisp-tender sugar snap peas in minutes. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Add 3 tablespoons breadcrumbs and toast, 3 minutes. Mix with 3 tablespoons each grated Parmesan and chopped mixed herbs and 1/4 teaspoon each kosher salt and grated lemon zest. Boil 1 pound trimmed sugar snap peas until crisp-tender, about 4 minutes; drain and top with the breadcrumbs.
LEEKS WITH SUGAR SNAP PEAS
Make and share this Leeks With Sugar Snap Peas recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling water blanche peas quickly for 2 minutes.
- Drain, plunge into cold water to stop cooking, then drain and pat dry.
- In a large skillet, heat butter and oil, add shallot and leeks and sauté, stirring frequently until vegetables are tender - about 6-8 minutes.
- Add blanched peas and marjoram and stir fry until heated through. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 139.3, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 40.5, Carbohydrate 19.2, Fiber 4.8, Sugar 4.4, Protein 3.3
PAPPARDELLE WITH LEEKS, SUGAR SNAP PEAS, AND LEMON
The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- While bringing a large pot of salted water to a boil, melt butter in a large skillet over medium-high heat. Add leeks and a pinch of salt; cook until leeks begin to soften and are bright in color, about 4 minutes. Reduce heat to medium, and continue to cook, stirring occasionally, until very tender, about 5 more minutes. Turn off heat. Finely grate zest of lemons directly into skillet, and season generously with pepper.
- When water boils, add sugar snap peas to boiling water, and cook until bright green, about 2 minutes. Transfer peas to a plate using a strainer.
- Add pasta to boiling water, and cook until just tender, about 4 minutes (do not drain water). Transfer pasta to skillet using the strainer. Add sugar snap peas. Gradually stir in 1 cup pasta water, about 1/2 cup at a time, alternating with ricotta and half the Pecorino and tossing until pasta is coated and sauce is creamy.
- Divide among 4 bowls, and top with remaining grated cheese.
SUGAR SNAP PEAS WITH YOGURT, FETA AND DILL
Much of the appeal of sugar snap peas comes from their juicy, sweet crunch, which means you'll want to take care when blanching them. They turn from perfectly crisp-tender to soft in seconds. The key is to have a bowl of salted ice water next to the stove and a slotted spoon at the ready. The salt in the ice water seasons the peas, and the ice stops them from overcooking. In this savory salad, they're tossed with a garlicky dressing for brightness, and a creamy feta-yogurt sauce for richness. Serve them with crusty bread as a summery appetizer, or as a side dish for grilled fish or meats.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water and a slotted spoon next to the stove. Drop peas into boiling water and cook until crisp-tender, about 1 minute. Use the spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a clean kitchen towel.
- When cool enough to handle, put the peas on a cutting board and slice them in half, crosswise.
- In a medium bowl, whisk together garlic and lemon juice. Stir in salt and pepper. Whisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed.
- In a small bowl, stir together the yogurt, 1/4 cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste.
- Spread the yogurt on a serving platter, and spoon the peas on top. Scatter remaining 1/4 cup feta on top, drizzle with more oil, and top with herbs. Serve as a side dish or scooped onto crusty bread as an appetizer.
SNAP PEAS, LEEKS AND PANCETTA
Make and share this Snap Peas, Leeks and Pancetta recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring large pot of water to a boil and cook the peas for 5 minutes or until crisp tender.
- Drain and plunge into cold water.
- Pat dry and place in large bowl.
- Set aside.
- In large saute pan, fry the pancetta until golden.
- Add the leeks and continue sauteing until they become limp.
- Add the garlic and cook until fragrant.
- Combine with the peas along with the vinegar.
- Season to taste with salt and pepper.
- Serve at room temperature.
Nutrition Facts : Calories 75.4, Fat 0.6, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 17.1, Fiber 5.9, Sugar 3.5, Protein 3.6
More about "sugar snap peas with leeks and pancetta recipes"
SAUTéED SUGAR SNAP PEAS AND LEEKS - PAULA DEEN …
From pauladeenmagazine.com
PASTA ALLA GRICIA WITH SILVERED SUGAR SNAP PEAS RECIPE
From myrecipes.com
21 SUGAR SNAP PEAS RECIPES - TASTE OF HOME
From tasteofhome.com
PEAS WITH LEEKS AND PANCETTA RECIPE BY PARTY.FREAK
From ifood.tv
MUSHROOM SUGAR SNAP PEAS RECIPE - THERESCIPES.INFO
From therecipes.info
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA - NANCY'S RECIPES
From nancysrecipes.weebly.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA
From wikifoodhub.com
SUGAR SNAP PEA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK SUGAR SNAP PEAS (PERFECT EVERY TIME!)
From minimalistbaker.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA – RECIPES NETWORK
From recipenet.org
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA | RECIPE | FOOD NETWORK …
From pinterest.co.uk
GARLIC BUTTER SUGAR SNAP PEAS RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
LEEK AND SNAP PEAS RECIPES (32) - SUPERCOOK
From supercook.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA
From pantryfed.com
RISOTTO WITH LEEKS AND SUGAR SNAP PEAS - THE SIMPLY LUXURIOUS …
From thesimplyluxuriouslife.com
SUGAR SNAP PEAS MEð BLAðLAUK OG PANCETTA - UPPSKRIFTIR - 2022
From is.acutabovefabrics.com
RECIPES WITH SUGAR SNAP PEAS | TASTE OF HOME
From tasteofhome.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA - PUNCHFORK
From punchfork.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPE - NYT …
From mastercook.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA | RECIPE CART
From getrecipecart.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPE
From pinterest.ca
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA
From thecuriousenior.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPE
From pinterest.ca
RISOTTO WITH SUGAR SNAP PEAS AND SPRING LEEKS RECIPE
From myrecipes.com
PANCETTA AND LEEK RECIPES (79) - SUPERCOOK
From supercook.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUGAR SNAP PEAS - SERIOUS EATS
From seriouseats.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA | JENNKCRNA
From copymethat.com
LEMONY SUGAR SNAP PEAS AND LEEKS - SOUTHERN CAST IRON
From southerncastiron.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPE
From pinterest.com
RISOTTO WITH LEEKS AND SUGAR SNAPS | WILLIAMS SONOMA
From williams-sonoma.com
SPRING PIZZA WITH ASPARAGUS, LEEKS AND SUGAR SNAP PEAS
From mycasualpantry.com
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPE
From pinterest.co.uk
MGA SUGAR SNAP PEAS SA LEEKS AT PANCETTA - MGA RECIPE - 2022
From tl.acutabovefabrics.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA | IRENE Y | COPY ME THAT
From copymethat.com
SUGAR SNAP PEAS WITH GARLIC - THE WHOLESOME DISH
From thewholesomedish.com
ROASTED SUGAR SNAP PEAS (SO IRRESISTIBLE!) - RACHEL COOKS®
From rachelcooks.com
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA | RECIPE | FOOD NETWORK …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love