This is another one of those recipes with no quantities because the amounts depend upon the size of the piece of brie. If you have ever been a little bit afraid of trying to bake brie yourself, you will find this recipe extremely simple. Enjoy it.
Lightly sprinkle bottom layer with brown sugar and dust with cinnamon.
Scatter with thin slivers of dried apricots and chopped pecans.
Replace top layer.
Heat in 350 degree oven for 5-7 minutes or in a microwave oven on low until soft to touch.
Garnish serving plate with whole pecans and dried apricot halves.
Serve with crackers.
Nutrition Facts :
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