Sugaredcranberrygorp Recipes

SUGARED CRANBERRY GORP

Sugared Cranberry Gorp image

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.

Provided by LilPinkieJ

Categories Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups dried cranberries
3/4 cup walnuts, coarsely chopped
3/4 cup slivered almonds
1 1/2 cups pretzel nuggets, sourdough flavor

Steps:

Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6

SUGARED CRANBERRIES

Sugared Cranberries image

Decorating is made easy when cranberries dress up a simply frosted cake. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar

Steps:

In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars., Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

Nutrition Facts :

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