Sugarfree Raisin Bars Recipes

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SUGAR-FREE RAISIN BARS RECIPE



Sugar-Free Raisin Bars Recipe image

This sweet and fruit dessert bar is filled with yummy raisins. Our easy raisin bars recipe also includes a dash of cinnamon and some applesauce.

Provided by Recipes.net Team

Categories     Cookies

Time 35m

Yield 10

Number Of Ingredients 4

2 cups raisins
1 cup or tahini sugar-free peanut butter
2 cups rolled oats
8 (2 cups) bananas

Steps:

  • Preheat your oven to 350 degrees F.
  • Combine all your ingredients in a mixing bowl, except for the raisins. Stir to combine.
  • Fold the raisins until evenly incorporated.
  • Transfer to a baking casserole of your choice with parchment paper. Ensure to have some excess parchment paper hanging outside your casserole.
  • Bake for roughly 30 minutes or until golden brown.
  • Transfer onto cooling racks and allow to cool completely while still in the baking casserole.
  • Once cool, use the excess parchment paper as leverage to place these onto your working area. Portion these into bars and serve.

Nutrition Facts : Calories 231.00kcal, Carbohydrate 55.00g, Fat 2.00g, Fiber 6.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 10.00 pieces, Sodium 10.00mg, Sugar 12.00g, UnsaturatedFat 1.00g

SUGARLESS BARS



Sugarless Bars image

A fruity and flavorful bar without the sugar.

Provided by Anonymous

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 20

Number Of Ingredients 11

½ cup pitted dates
½ cup pitted prunes
½ cup chopped raisins
1 cup water
½ cup margarine
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
  • Spread in 7 x 11 inch pan and bake for 25-30 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 14 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 6.8 g

SUGAR-FREE RAISIN BARS



Sugar-Free Raisin Bars image

Syracuse, Nebraska cook Betty Ruenholl remarks, "My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 11

1 cup raisins
1/2 cup water
1/4 cup butter, cubed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 egg, beaten
3/4 cup unsweetened applesauce
Sugar substitute equivalent to 1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients. , Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned.

Nutrition Facts :

SUGAR-FREE RAISIN BARS



Sugar-Free Raisin Bars image

This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you use an artificial sweetener recommended for baking.

Provided by Sarah J

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup raisins
1/2 cup water
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup unsweetened applesauce
artificial sweetener, equivalent to 1 tablespoon sugar
1 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
  • Cool.
  • Add all remaining ingredients and mix well.
  • Spread into an 8-inch square pan coated with nonstick cooking spray.
  • Bake at 350° for 20-25 minutes or until lightly browned.

SUGAR-FREE RAISIN BARS



Sugar-Free Raisin Bars image

Syracuse, Nebraska cook Betty Ruenholl remarks, 'My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone.'

Provided by Allrecipes Member

Time 40m

Yield 16

Number Of Ingredients 11

1 cup raisins
½ cup water
¼ cup margarine
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup all-purpose flour
1 egg, beaten
¾ cup unsweetened applesauce
½ cup Sugar substitute equivalent to 1/2 cup sugar
1 teaspoon baking soda
¼ teaspoon vanilla extract

Steps:

  • In a saucepan, over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into a 8-in square baking dish that has been sprayed with non stick cooking spray. Bake at 350 degrees F for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 115 calories, Carbohydrate 20.9 g, Cholesterol 11.6 mg, Fat 3.3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 117.3 mg, Sugar 12.9 g

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