Sugarless Peach Apple Butter Recipes
REDUCED SUGAR SPICED APPLE BUTTER
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Provided by Kameran
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h10m
Yield 75
Number Of Ingredients 6
Steps:
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple mixture with an immersion blender until smooth.
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g
NO-SUGAR PEACH PRESERVES
Delicious peach preserves/jam for those watching carbs or for diabetics.
Provided by JAYDA
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h45m
Yield 24
Number Of Ingredients 4
Steps:
- Fill a canner pot half-full with water and bring to a simmer. Wash jars and rings in warm soapy water; rinse with warm water. Place lids in a saucepan off the heat; pour boiling water on top. Let stand until ready to use.
- Measure 3 cups of peaches into a 6- or 8-inch saucepot. Stir in 3/4 cup water. Gradually add pectin, stirring until well blended. Bring mixture to a boil over high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in sucralose. Skim foam off the surface of the jam using a metal spoon.
- Ladle jam immediately into the prepared jars, filling to within 1/8-inch from the tops. Wipe jar rims and threads. Cover with lids and rings; screw bands tightly. Place jars on an elevated rack in the canner. Lower the rack to cover the jars with 1 to 2 inches of water, adding more boiling water if necessary. Cover and bring water to a simmer.
- Process the jam for 10 minutes. Remove jars and place upright on a towel to cool completely, 2 to 3 hours. Check seals by pressing the middle of lid with your finger; if lid springs back, lid is not sealed and refrigeration is necessary.
Nutrition Facts : Calories 24 calories, Carbohydrate 5 g, Sodium 0.9 mg, Sugar 5 g
SUGARLESS PEACH APPLE BUTTER
Make and share this Sugarless Peach Apple Butter recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 4 pints
Number Of Ingredients 2
Steps:
- In 4 quart kettle mash peaches well.
- Add apple juice concentrate.
- Bring to boiling, stirring occasionally.
- Reduce heat and boil gently uncovered 35-40 minutes or very thick.
- Stir frequently as mixture thickens.
- Press through a sieve or food mill.
- Ladle into clean hot half pint jars leaving 1/2" headspace.
- Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 275.3, Fat 1.2, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 67.7, Fiber 5.1, Sugar 61.9, Protein 3.5
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