Sugarless Sweet Dough Crust Splenda Granular Recipes
LOW CARB LIQUID SPLENDA CHEESECAKE
A rich and creamy cheesecake with a sweet nut crust. If you can find liquid Splenda, it saves many carbs in your daily count. Amazon carries EZ-Sweetz. Granular Splenda's carrier will add carbs to this recipe. Most of the prep time is cooling and chilling the cheesecake.
Provided by Lise in Indiana
Categories Cheesecake
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325º (F).Prepare a 8" or 9" springform pan (side attached to bottom) by spraying the bottom and sides with cooking spray.Wrap the outside bottom of the pan with a double thickness of foil to protect the cheesecake when placed in the water bath.
- In a food processor, pulse the nuts with the flax seed meal until finely ground - don't over-process or you'll have nut paste! Add the sweetener and the butter and pulse a few times to combine well. Evenly press nut mixture in bottom of prepared springform pan. Bake crust for 8 to 10 minutes, till fragrant, then cool slightly. Meanwhile, prepare the filling.
- In a 2 quart bowl, beat the softened cream cheese until it is very smooth. Add the liquid Splenda and beat well, scraping the bowl occasionally.
- Add the eggs and yolk, one at a time, beating well after each one, scraping the bowl occasionally. Beat in the sour cream.
- Add the vanilla extract, lemon juice and zest and beat well. Pour filling into the cooling crust.
- Place a large roasting pan on the oven rack, then carefully place the foiled springform pan in roasting pan. Carefully pour about 8 cups of very hot water into the roasting pan, until it reaches two or three inches along the side of the springform pan. This is your Bain Marie or water bath.
- Bake the cheesecake for 1 hour, reduce heat to 250º and bake for 30 to 35 minutes, till firm. Turn off the oven and prop the oven door open and allow cheesecake to cool for 1 hour.
- Remove cheesecake from oven, run a sharp knife around sides of the pan (but do not remove sides yet) and cool on a rack for another hour.
- Loosen the side of the springform pan and carefully remove it. Chill at least 4 hours. When chilled, cut into 12 slices.
SUGARLESS SWEET DOUGH CRUST (SPLENDA GRANULAR)
Make and share this Sugarless Sweet Dough Crust (Splenda Granular) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 1 9 inch crust
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350°F for 15 minutes. Cool. Yield: 1, 9 inch crust.
- VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
- Splendid Desserts.
Nutrition Facts : Calories 819.5, Fat 35.9, SaturatedFat 22.1, Cholesterol 91.6, Sodium 1030.3, Carbohydrate 97.2, Fiber 3.4, Sugar 1.9, Protein 20.5
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