SUGAR'S BROWNED-BUTTER PECAN BALLS
Browning butter with chopped pecans gives these tasty cookies an even deeper and nuttier flavor.
Provided by Arlene Cummings
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, melt butter over medium-high heat. Add pecans; cook about 5 minutes, stirring constantly, until butter begins to turn brown. (Butter will get foamy as it cooks so gently stir to prevent nuts from burning.) Remove from heat; pour into bowl. Refrigerate 15 to 20 minutes or until mixture is cooled.
- Heat oven to 350°F. In large bowl, beat cooled butter-pecan mixture and granulated sugar with electric mixer on medium speed until well mixed. Add cinnamon and vanilla; beat well. Reduce speed to low; gradually beat in flour until dough forms.
- Roll dough into 1-inch size balls; place on ungreased cookie sheets.
- Bake about 12 minutes or until cookies are light golden brown (do not overbake). Immediately remove cookies from cookie sheets to cooling racks. Cool 1 to 2 minutes.
- Place powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat; return to cooling racks. Cool completely, about 15 minutes. Reroll cookies in powdered sugar.
Nutrition Facts : ServingSize 1 Serving
PECAN BUTTER BALLS
Pecan Butter Balls aka Snowballs - A wonderful Christmas cookies, they have always been my favorite selection on the Christmas cookie plate, for as long as I can remember.
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Cream sugar and butter in a large bowl, then add flour, vanilla and pecans.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350° F. Roll into small balls (about 1-inch across) and place on baking sheet.
- Bake for 12-15 minutes or until lightly browned.
- Let stand on cookie sheet about 2 minutes, then gently roll each one in powdered sugar. Let cookies cool. Once they cool, roll again in powdered sugar.
- Store loosely covered.
GARLIC AND BROWN SUGAR CHEESE BALL
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Provided by KHOLST3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
BROWN SUGAR-PECAN FUDGE BALLS
The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important to cool the candy mixture to 112 degrees F (but no cooler). From Bon Appetit
Provided by Bev I Am
Categories Candy
Time 45m
Yield 48 Fudge Balls
Number Of Ingredients 9
Steps:
- Coat inside of medium metal bowl with 1/2 teaspoon butter.
- Place remaining butter in same bowl; set aside.
- Combine sugars, half and half and salt in medium saucepan thats at least 4 inches deep.
- Let stand 10 minutes.
- Stir over medium-low heat until sugars are almost dissolved, frequently brushing down sides of pan with wet pastry brush, about 12 minutes.
- Increase heat to medium.
- Continue to stir until syrup comes to boil, occasionally brushing down sides of pan, about 10 minutes longer.
- Attach candy thermometer.
- Boil syrup without stirring until candy thermometer registers 234°F, about 16 minutes (caramel will bubble vigorously in pan).
- Attach thermometer to bowl with butter.
- Pour caramel over butter (do not scrape pan).
- Add vanilla (but do not stir).
- Cool caramel just to 112°F, about 1 hour 30 minutes.
- Using electric mixer, beat caramel until sheen just begins to disappear and mixture thickens slightly, about 4 minutes.
- Stir in chopped pecans.
- Cool mixture until thick enough to roll into balls, about 2 hours.
- Line 4 baking sheets with waxed paper.
- Using about 1 tablespoon mixture for each ball, spoon mixture in 48 mounds on 1 sheet.
- Press or roll each mound between palms of hands into ball.
- Refrigerate 30 minutes.
- Stir chocolate in medium bowl set over saucepan of barely simmering water until smooth and candy thermometer registers 115°F (do not allow bottom of bowl to touch water).
- Remove from over water.
- Drop 1 ball into chocolate.
- Using fork, turn to coat.
- Using fork tines, lift ball from chocolate, allowing excess to drip into bowl.
- Using knife as aid, slide ball off fork onto second prepared sheet.
- Repeat with 15 balls, rewarming chocolate as needed to maintain temperature of 115°F.
- While chocolate is still wet, sprinkle with 1/4 cup sprinkles.
- Repeat with remaining fudge balls and sprinkles in 2 more batches, placing 16 balls on each of remaining 2 unused sheets.
- Chill balls until coating is firm, about 30 minutes.
- (Can be prepared 2 weeks ahead. Refrigerate in covered containers.) Let stand 20 minutes at room temperature before serving.
- Makes 48.
Nutrition Facts : Calories 65.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 3.1, Sodium 7.7, Carbohydrate 10.6, Fiber 0.2, Sugar 10.1, Protein 0.4
BROWN SUGAR-PECAN FUDGE BALLS
Provided by Chloe Chapman
Categories Candy Chocolate Nut Dessert Christmas Pecan Edible Gift Candy Thermometer Bon Appétit Portland Oregon Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 48
Number Of Ingredients 9
Steps:
- Coat inside of medium metal bowl with 1/2 teaspoon butter. Place remaining butter in same bowl; set aside.
- Combine sugars, half and half and salt in medium saucepan that's at least 4 inches deep. Let stand 10 minutes. Stir over medium-low heat until sugars are almost dissolved, frequently brushing down sides of pan with wet pastry brush, about 12 minutes. Increase heat to medium. Continue to stir until syrup comes to boil, occasionally brushing down sides of pan, about 10 minutes longer. Attach candy thermometer. Boil syrup without stirring until candy thermometer registers 234°F, about 16 minutes (caramel will bubble vigorously in pan).
- Attach thermometer to bowl with butter. Pour caramel over butter (do not scrape pan). Add vanilla (but do not stir). Cool caramel just to 112°F, about 1 hour 30 minutes. Using electric mixer, beat caramel until sheen just begins to disappear and mixture thickens slightly, about 4 minutes. Stir in chopped pecans. Cool mixture until thick enough to roll into balls, about 2 hours.
- Line 4 baking sheets with waxed paper. Using about 1 tablespoon mixture for each ball, spoon mixture in 48 mounds on 1 sheet. Press or roll each mound between palms of hands into ball. Refrigerate 30 minutes.
- Stir chocolate in medium bowl set over saucepan of barely simmering water until smooth and candy thermometer registers 115°F (do not allow bottom of bowl to touch water). Remove from over water. Drop 1 ball into chocolate. Using fork, turn to coat. Using fork tines, lift ball from chocolate, allowing excess to drip into bowl. Using knife as aid, slide ball off fork onto second prepared sheet. Repeat with 15 balls, rewarming chocolate as needed to maintain temperature of 115°F. While chocolate is still wet, sprinkle with 1/4 cup sprinkles. Repeat with remaining fudge balls and sprinkles in 2 more batches, placing 16 balls on each of remaining 2 unused sheets.
- Chill balls until coating is firm, about 30 minutes. (Can be prepared 2 weeks ahead. Refrigerate in covered containers.) Let stand 20 minutes at room temperature before serving.
BROWN SUGAR PECAN CANDIES
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. -Barbara Windham, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "sugars browned butter pecan balls recipes"
BROWNED BUTTER PECAN BALLS - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND …
From bakerbynature.com
BROWN BUTTER-PECAN SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
BROWN SUGAR BUTTER PECAN SCONES - THE MERCHANT BAKER
From themerchantbaker.com
BROWNED BUTTER PECAN SANDIES - JULIA'S ALBUM
From juliasalbum.com
BROWN SUGAR CANDIED PECANS RECIPE - MIDGETMOMMA
From midgetmomma.com
BROWN BUTTER PECAN COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BROWN BUTTER ROASTED PECANS - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
SUGAR’S BROWNED-BUTTER PECAN BALLS | RECIPE - PINTEREST
From pinterest.com
BROWN SUGAR PECAN BALLS - RECIPES | COOKS.COM
From cooks.com
PECAN BUTTER BALLS (EASY & DELISH!) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
PECAN BUTTER BALLS - MIDWEST LIVING
From midwestliving.com
TOFFEE–BROWN BUTTER–PECAN CAKE BALLS - DEDE WILSON
From dedewilson.com
SUGAR PECAN BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWNED BUTTER SNOWBALLS WITH DRIED CRANBERRIES & PECANS
From adventuresinthekitchen.com
BROWNED BUTTER PECAN BISCUITS - FONDANT ACADEMY
From fondantacademy.com
SUGAR’S BROWNED-BUTTER PECAN BALLS | RECIPE | PECAN RECIPES, PECAN ...
From pinterest.com
BROWN SUGAR PECAN COOKIES - COOKING CLASSY
From cookingclassy.com
SUGAR’S BROWNED-BUTTER PECAN BALLS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
BUTTER PECAN COOKIES WITH BROWN BUTTER - THIS IS HOW I COOK
From thisishowicook.com
SOUTHERN PECAN PRALINES - THE COUNTRY COOK
From thecountrycook.net
SUGARED PECAN BALLS RECIPE | REAL SIMPLE
From realsimple.com
BROWN SUGAR PECAN PROTEIN BALLS - THEBALANCEDWHISK
From thebalancedwhisk.com
PECAN PIE BALLS (NO-BAKE) - PLAIN CHICKEN
From plainchicken.com
BUTTER PECAN ICE CREAM - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
BROWN SUGAR PECAN BALLS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BROWN BUTTER PECAN BALLS - TAMARIND & THYME
From tamarindnthyme.com
SUGAR PECANS - JO COOKS
From jocooks.com
PECAN-BROWN SUGAR BUTTER RECIPE | MYRECIPES
From myrecipes.com
SUGAR’S BROWNED-BUTTER PECAN BALLS – CHAWTIME
From chawtime.com
SUGAR’S BROWNED-BUTTER PECAN BALLS | RECIPE | COOKIES RECIPES …
From pinterest.co.uk
BROWNED BUTTER PECAN SANDIES - BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR PECAN BUTTER BALL COOKIES RECIPES
From stevehacks.com
HOLIDAY-COOKIE RECIPE: BROWNED-BUTTER PECAN BALLS
From houstonchronicle.com
PECAN BALLS 1 CUP (2... - NORRIS CITY OLD TIMERS RECIPES - FACEBOOK
From facebook.com
SUGAR’S BROWNED-BUTTER PECAN BALLS - RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love