Sumac Zaatar Whole Roasted Cauliflower Recipes
SUMAC ZA'ATAR WHOLE ROASTED CAULIFLOWER
RawSpiceBar's zaatar spice best goes with sumac Cauliflower. Start your spice journey by getting your hands on with this very delicious recipe.
Provided by RawSpiceBar
Categories Cauliflower
Time 1h
Yield 2 persons, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F degrees and cut cauliflower into large florets.
- Mix RawSpiceBar's Sumac Za'atar, pita crumbs and salt to taste in a small bowl. Set aside.
- Beat eggs and slowly add the flour until well combined.
- Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
- Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.
Nutrition Facts : Calories 1505.2, Fat 28.7, SaturatedFat 7.9, Cholesterol 558, Sodium 2047.4, Carbohydrate 246, Fiber 28.2, Sugar 30.2, Protein 70.3
SUMAC ZA'ATAR WHOLE ROASTED CAULIFLOWER
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F degrees and cut cauliflower into large florets.
- Mix RawSpiceBar's Sumac Za'atar, pita crumbs and salt to taste in a small bowl. Set aside.
- Beat eggs and slowly add the flour until well combined.
- Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
- Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.
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- Preheat the oven at 400 deg F. Line a cooking sheet or baking tray with aluminum foil and grease it with oil. Now add the cauliflower florets to the lined baking tray.
- Add the olive oil, salt, and sumac. Mix it thoroughly with hands. Make sure you rub and evenly coat the florets with oil, salt, and sumac.
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- Trim the cauliflower – either cutting off the stem (easier) or leaving it intact, trimming and slicing the bottom so it stands up straight.
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