Summer Celebration Cake Recipes

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SUMMER CELEBRATION CAKE



Summer celebration cake image

This fruity cake is impressive but easy to make - perfect for birthdays or for dessert

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 1h50m

Number Of Ingredients 5

Easy vanilla cake mix (see recipe below - you won't need the syrup)
2 x 170g punnets raspberries
225g punnet blueberries
225g tub crème fraîche
icing sugar (optional)

Steps:

  • Butter and line the base and sides of a round, loosebottomed 23cm cake tin with non-stick baking paper. Make the Easy vanilla cake batter (see 'Goes well with'), spread half of it into the tin, then mix half the berries into what is left. Spoon this over the first layer and smooth the top. Bake for 1 hr 30 mins; check with a skewer - it should come out clean.
  • Cool for 30 mins, then remove from the tin and leave to cool on a wire rack. Once completely cold, put onto a plate, smooth the crème fraîche over and pile the remaining berries on the top. Dust with icing sugar, if using. The cake is best eaten fresh, but will keep in the fridge for up to 2 days; return to room temperature before topping with the cream and fruit and serving.

Nutrition Facts : Calories 349 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium

25 BEST SUMMER CAKES TO BEAT THE HEAT



25 Best Summer Cakes To Beat the Heat image

These summer cake recipes are light, refreshing, and so delicious! From strawberry to fruit sangria to ice box cake, these treats are perfect for lazy summer days.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Fresh Strawberry Cake
Lemon Raspberry Cake
Tropical Summer Cake
Summer Fruit Sangria Cake
Italian Summer Country Cake
Fresh Berry Cream Cake
No-Bake Summer Berry Ice Box Cake
Strawberry Lemonade Cake
Portuguese Summer Cake
Lemon Blueberry Buttermilk Cake
Citrus Summer Cake
Limoncello Cake
Trisha Yearwood Key Lime Cake
Punch Bowl Cake
Banana Cake
Lemon Cake With Yellow Cake Mix
Orange Crush Pound Cake
Bisquick Strawberry Shortcake
Margarita Cake
S'Mores Chocolate Cake
Duncan Hines Pineapple Upside-Down Cake
Strawberry Icebox Cake
Easy 5-Layer Ice Cream Cake
Sweet Tea Lemonade Cake
Root Beer Float Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a summer cake in 30 minutes or less!

Nutrition Facts :

SUMMER CELEBRATION ICE CREAM CAKE



Summer Celebration Ice Cream Cake image

I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 13

1 cup sugar
3 tablespoons butter, melted
3 tablespoons orange yogurt
1 large egg
1 teaspoon grated orange zest
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/3 cup baking cocoa
1 cup semisweet chocolate chips
1-3/4 quarts vanilla ice cream, softened
4 to 6 ounces semisweet chocolate, chopped
1 tablespoon shortening
Mixed fresh berries

Steps:

  • Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips. , Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Spread ice cream over cake. Cover and freeze for 3 hours or until firm., Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.

Nutrition Facts : Calories 505 calories, Fat 24g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 133mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.

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