Summer Cobbler From Betty Crocker Recipes

SUMMER COBBLER FROM BETTY CROCKER

Steps:

• Heat gas or charcoal grill.
• Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
• In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
• Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

GRILLED SUMMER COBBLER

Steps:

• Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
• In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
• Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

BLACKBERRY COBBLER

Steps:

• In medium bowl, stir together blackberries and sugar.
• Let stand about 20 minutes or until fruit syrup forms.
• Heat oven to 375°F
• In large bowl, stir together flour, baking powder, salt and milk.
• Stir in melted butter until blended.
• Spread in ungreased 8-inch square pan.
• Spoon blackberry mixture over batter.
• Bake 45 to 55 minutes or until dough rises and is golden.
• Serve warm with cream.

SUMMER BERRY COBBLER BARS

Steps:

• Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
• In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
• In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
• Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
• In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

VERY BERRY SLOW-COOKER COBBLER

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
• Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
• Serve warm with ice cream.