Summer Fruit Cabbage Slaw Recipes

GREEN APPLE CABBAGE SUMMER COLESLAW RECIPE

Steps:

• Chop up cabbage, Napa cabbage, parsley, and apples into small pieces. I like to chop the apples into very thin matchstick slices.
• Mix all dressing ingredients together in a separate bowl and whisk together.
• Pour dressing over apple/cabbage mixture and stir and mix until desired coverage is reached. I tend to go very light on the dressing.
• Store in an airtight container in the refrigerator. This is best made the day before (or at least 2 hours before) it is needed so everything can mesh together in flavor.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

RED CABBAGE AND FRUIT SLAW

Steps:

• In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
• In small bowl, mix mayonnaise, sugar and vinegar.
• Pour over cabbage mixture and mix well.
• Refrigerate at least 1 hour before serving.
• Just before serving, mix in red cabbage.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.