Summer Fruit Salad With Honey Lime Vinaigrette Recipes

SUMMER FRUIT SALAD WITH HONEY LIME VINAIGRETTE

Summer Fruit Salad with Honey Lime Vinaigrette image

Summertime fruit makes for the best fruit salad especially paired with a honey lime vinaigrette

Number Of Ingredients 20

Ingredients

1/3 C Honey
2 tablespoon Olive Oil
2 teaspoon White Wine Vinegar
1 tablespoon Key Lime Juice
1/3 C Calamansi Lime Juice
Zest from 1 Lime, about 1 tsp
Salt to taste
2-4 Cups each:
Strawberries - Tops cut off, hulled and sliced
Blueberries - left whole
Cherries - stems and pits removed, sliced in half
Tangerines - peeled, sections cut in half or thirds
Pineapple - peeled and diced
Grapes - Sliced in half
Melon - honeydew or cantaloupe - seeds scooped out, cut into small chunks or scooped with a melonballer, melon balls cut in half
Kiwi - Peeled and sliced into circles then into flowers with a small cutter or left in circles
2-3 tablespoon fresh mint, chopped, a few sprigs left whole for decoration
Pineapple wedges
Kiwis cut in half in a zig-zag pattern
A few whole fruits - cherries, strawberries, grapes etc.

Steps:

1. In a small bowl whisk together the vinaigrette ingredients and set aside. Keep chilled if not using immediately. 2. Place all the prepared fruit in a large serving bowl, either arranged with each fruit separate or all mixed together. Garnish with pineapple wedges, a few pieces of whole fruit and sprigs of mint around the edges of the bowl. Place zig-zag cut kiwi in the middle. Drizzle on the vinaigrette. 3. When ready to serve spoon out about a cup into a small bowl or glass making sure to spoon in some of the vinaigrette as well. If preparing ahead of time before serving, don't pour the dressing on until ready to serve. Keep the fruit salad covered and chilled before serving.

LIME-HONEY FRUIT SALAD

Lime-Honey Fruit Salad image

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 teaspoon cornstarch
1/4 cup lime juice
1/4 cup honey
1/2 teaspoon poppy seeds
3 medium gala or Red Delicious apples, cubed
2 medium pears, cubed
2 cups seedless red grapes
2 cups green grapes

Steps:

In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY-LIME VINAIGRETTE

Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

SUMMER SALAD WITH CITRUS VINAIGRETTE

Summer Salad with Citrus Vinaigrette image

I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees here. This salad is one of my favorite ways to use this delightful fruit. It makes a nice light supper on a hot day.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar
3 tablespoons orange juice
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 teaspoon olive oil
SALAD:
1 tablespoon canola oil
1 pound beef top sirloin steak, cut into thin strips
1/2 teaspoon salt, optional
4 cups torn romaine
2 large oranges, peeled and sectioned
1/2 cup sliced fresh strawberries
1/4 cup chopped walnuts, toasted, optional

Steps:

Whisk together first five ingredients., For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt., Place romaine, fruit and beef in a serving dish. Toss with vinaigrette. If desired, top with walnuts. Serve immediately.

Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

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Summer Fruit Salad With Honey Lime Vinaigrette Recipes

SUMMER FRUIT SALAD WITH HONEY LIME VINAIGRETTE

Summertime fruit makes for the best fruit salad especially paired with a honey lime vinaigrette

LIME-HONEY FRUIT SALAD

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

SUMMER SALAD WITH CITRUS VINAIGRETTE

I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees here. This salad is one of my favorite ways to use this delightful fruit. It makes a nice light supper on a hot day.

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