Summer Garden Spaghetti And Meatballs Recipes
SUMMER GARDEN SPAGHETTI AND MEATBALLS
How to make meatballs so good, you don't need sauce. Just toss with fresh veggies for a summer garden pasta.
Provided by Angela Roberts
Categories Entree
Time 50m
Number Of Ingredients 15
Steps:
- Cook pasta according to instructions. Toss with garlic scape salsa. Mix with tomatoes, basil, meatballs and mozzarella cheese.
- Recipe for Meatballs (makes enough for two pounds of pasta; trim down as you prefer)
- pounds ground sirloin
- Chop parsley and basil.
- Grate cheese.
- Saute garlic.
- Place ground beef in bowl.
- Mix breadcrumbs with parsley, salt and pepper. Toss into bowl with meat. Add milk over breadcrumbs, mix with hands. Incorporate eggs, basil, cheese, garlic.
- Form into small balls, about 1 1/2 inches in diameter. I use a small scoop.
- Bake for 20 minutes at 375, turning once at 10 minutes.
SPAGHETTI & MEATBALLS BETTER HOMES AND GARDENS RECIPE - (4.1/5)
Provided by Floridaberry
Number Of Ingredients 24
Steps:
- Cook onion and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. Add Italian Meat Balls (recipe to follow) and continue cooking about 30 minutes longer. Serve over hot spaghetti. Pass bowl of grated Romano or Parmesan cheese for folks to help themselves. Italian Meat Balls: Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls ( about 20). Brown slowly in 2 tablespoons hot olive oil. Add to sauce, cook 30 minutes as directed.
SUMMERTIME SPAGHETTI WITH GRILLED MEATBALLS
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook spaghetti according to package directions; drain. , Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1-1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes., For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11x7x2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil., Serve meatballs and sauce with spaghetti; top with shredded Parmesan.
Nutrition Facts : Calories 446 calories, Fat 14 g fat (5 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 470 mg sodium, Carbohydrate 55 g carbohydrate (7 g sugars, Fiber 4 g fiber), Protein 25 g protein.
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