Summer Grillin Vegetable Fish Bundles Recipes

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GRILLED VEGGIE BUNDLES



Grilled Veggie Bundles image

We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.

Provided by Nimz_

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

10 slices deli ham, cut in half
5 peeled baby carrots, quartered in strips
1 small zucchini, cut into 1 inch strips
1 small yellow squash, cut into 1 inch strips
1 small red onion, sliced
2 cups water
4 tablespoons dry sherry
4 tablespoons light soy sauce
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • For the sauce combine the last 5 ingredients and set aside.
  • In medium saucepan bring 2 cups of water to a boil.
  • Add carrots and boil for 2 minutes.
  • Add onion and boil another minute.
  • Add zucchini and squash and boil for 30 seconds.
  • Remove from stove and drain and rinse with cold water.
  • On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
  • Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
  • Place them touching each other slightly on the skewers.
  • Preheat your grill to medium heat.
  • Coat the cooking grate with oil.
  • Brush each bundle with the sauce and place on grill.
  • Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
  • Remove from the grill and enjoy.

Nutrition Facts : Calories 168.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 39.9, Sodium 1938.1, Carbohydrate 11.1, Fiber 2.4, Sugar 5.3, Protein 14.6

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