Summer Ham Salad Moms Recipes
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SUMMER HAM SALAD- MOM'S
Steps:
- Drain the juice and water from the pineapple and water chesnuts, refrigerate until needed. Cook the egg noodles according to package directions, drain and rinse, refrigerate. Cut the ham into bite size cubes. Combine the ingredients with enough mayonnaise to coat them, flavor with paprika, curry powder, black pepper if desired. Serve cold. The ingredients can be prepared ahead of time and held, but when mixed the moisture in the salad will make the dressing watery.
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- Place ham into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place onion into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Place celery into the food processor and process until it's finely minced. Remove from food processor and place into a mixing bowl.
- Add mayonnaise, relish and a pinch of salt and pepper to the mixing bowl and stir well until full combined.
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