Summer House Pork Chops Sommer Koteletter Denmark Recipes

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SUMMER HOUSE PORK CHOPS (SOMMER KOTELETTER-DENMARK)



Summer House Pork Chops (Sommer Koteletter-Denmark) image

Make and share this Summer House Pork Chops (Sommer Koteletter-Denmark) recipe from Food.com.

Provided by Ck2plz

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
3 tart apples, peeled, cored, sliced
4 pork loin chops, 1 inch thick
1 large onion, diced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon curry powder
1 tablespoon butter, melted
1/3 cup dry breadcrumbs

Steps:

  • Preheat oven 350 degrees.
  • Melt 1 tablespoon of butter in a large oven-proof skillet over medium heat. Brown pork chops in butter, 3 to 5 minutes on each side. Remove pork chops from skillet.
  • Add apples, onion, salt, sugar, pepper, and curry powder to skillet. Arrange browned chops over apple layer.
  • Cover and bake for 30 miutes or until chops are tender and apple layer is cooked through.
  • In a small bowl, stir melted butter into breadcrumbs. Sprinkle over baked chops.
  • Bake uncovered, 5 to 10 minutes longer or until crumbs are crisp and brown.

Nutrition Facts : Calories 684.3, Fat 38, SaturatedFat 13.3, Cholesterol 186.1, Sodium 863.1, Carbohydrate 30.3, Fiber 4.5, Sugar 17.4, Protein 54

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