SUMMER CORN & TOMATO VEGAN PIZZA
Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Brush a large cookie sheet lightly with olive oil or prepare a pizza stone. Roll or pull the dough into an approximately 14-inch diameter circle. Brush entire crust with olive oil.
- Place 1 cup corn, 2 tablespoons olive oil, garlic, coconut milk, 1/8 teaspoon salt, and pepper in the pitcher of a blender or in a food processor fitted with the S-blade. Blend until nearly smooth but with a bit of remaining texture from the corn.
- Pour sauce on pizza dough and spread in an even layer, leaving a 1/2-inch border. Layer on the onions, then the tomatoes, and then sprinkle on the remaining corn. Bake until the crust is golden brown and the toppings are bubbly, 8-12 minutes. Remove from oven and top with basil and a couple of pinches of kosher salt, if desired. Slice and serve.
PIZZA WITH TOMATOES, CORN, SAUSAGE AND PEPPERS
Provided by Marian Burros
Categories pizza and calzones, appetizer, side dish
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Turn oven to 350 degrees.
- Remove sausages from their casings or cut into bite-size pieces and cook in nonstick skillet until brown.
- Seed and chop the whole peppers.
- Heat a large nonstick skillet until it is very hot; reduce the heat to medium high and add the oil. Saute the peppers in the hot oil until they begin to soften.
- Wash, trim and halve tomatoes. Squeeze tomatoes in your hands to get rid of some of the seeds and juice. When peppers are softened, stir in tomatoes and continue cooking over medium heat while you scrape kernels from the corn and chop the basil.
- Place the tortillas directly on the oven rack and bake until they are brown and crisp, just a couple of minutes. Watch carefully because they will bake quickly.
- When the tomatoes are soft and some of the liquid has cooked away, add the corn, basil and anchovy paste and cook over low heat for a couple of minutes.
- Pit olives and chop and stir into pan while corn cooks. Season with pepper.
- When tortillas are cooked, remove from the oven and top two of them with half of the topping mixture and serve. Keep topping warm and spoon over the remaining tortillas when you are ready for seconds.
GRILLED PIZZA WITH TOMATOES, CORN AND CHEESE
Categories Cheese Tomato Kid-Friendly Backyard BBQ Parmesan Corn Grill Grill/Barbecue Jalapeño Bon Appétit Small Plates
Yield Makes 4 breads (6 servings per bread)
Number Of Ingredients 12
Steps:
- Pour 1/4 cup warm water into large bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is slightly foamy, about 10 minutes.
- Stir 1 1/2 cups room-temperature water and salt into yeast mixture. Add 3 1/2 cups flour, 1/2 cup at a time, stirring until slightly sticky dough forms. Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if sticky, about 10 minutes. Oil large bowl. Add dough; turn to coat. Cover bowl with plastic wrap. Let rise in warm area until doubled in volume, about 50 minutes.
- Punch dough down; turn out onto floured surface. Divide dough into 4 equal pieces; knead each briefly until smooth. Cover with towel; let rise until almost doubled, about 30 minutes.
- Prepare barbecue (medium-high heat). Roll out 1 dough piece on lightly floured surface to 11 x 8-inch rectangle. Transfer to floured baking sheet. Brush top with oil. Place oiled side down on barbecue. Grill until bottom is golden, about 2 1/2 minutes. Brush top with oil. Using tongs, turn bread over; grill until second side is golden, about 2 minutes. Transfer to baking sheet. Brush bread with oil. Repeat with remaining dough pieces. (Can be made 4 hours ahead. Cover with foil; let stand at room temperature. Before continuing, prepare barbecue; use medium-high heat.)
- Sprinkle Parmesan and Fontina over breads. Top each with tomato slices, corn kernels, parsley and jalapeño. Drizzle with oil. Place breads on barbecue; cover loosely with foil. Grill until cheese melts, watching closely, about 2 minutes. Cut each bread into pieces; serve warm.
DEEP-DISH SAUSAGE AND TOMATO PIZZA
Categories Cheese Tomato Appetizer Bake Super Bowl Sausage Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an main course
Number Of Ingredients 12
Steps:
- Make dough:
- In a large bowl dissolve sugar in water. Sprinkle yeast over water and let stand until foamy, about 5 minutes. Stir in 2 1/4 cups flour, cornmeal, salt, and 2 tablespoons oil and blend until mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
- (Alternatively, dough may be made in a food processor. Proof yeast as described above. In the food processor process yeast mixture with 2 1/4 cups flour, cornmeal, salt, and 2 tablespoons oil until mixture forms a ball, adding more water, 1 teaspoon at a time, if too dry or some of remaining 1/4 cup flour, 1 tablespoon at a time, if too wet, and knead dough by processing it 15 seconds more.)
- Put dough, prepared by either method, in a deep oiled bowl and turn to coat with oil. Let dough rise, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk.
- While dough is rising, in a heavy skillet cook sausage over moderately high heat, breaking up lumps, until no longer pink and stir in tomatoes, oregano, and salt and pepper to taste. Transfer sausage mixture to paper towels to drain and cool.
- Preheat oven to 500°F.
- Punch down dough and knead 4 times. In an oiled 10 1/2-inch cast-iron skillet, press dough with oiled finger until it comes 2 inches up the side and is an even thickness on bottom. Let dough rise, covered loosely with plastic wrap, in a warm place 15 minutes.
- Sprinkle dough with half of mozzarella and top with sausage mixture and remaining cheese. Bake pizza in lower third of an electric oven or on floor of a gas oven for 15 minutes. Reduce oven temperature to 400°F. and bake 10 minutes more, or until crust is golden.
More about "summer pizza with corn tomatoes and sausage recipes"
SUMMER CORN AND SPICY SAUSAGE PIZZA | GIADZY
From giadzy.com
Author The Giadzy KitchenTotal Time 25 minsCategory Main CourseCalories 573 per serving
- Dust a rimmed baking sheet lightly with flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12 by 13-inch oval using your fingertips. Spread the sauce over the dough and top with the torn mozzarella. Sprinkle the sausage and corn evenly over the crust.
- Place the baking sheet in the oven and cook for 10-12 minutes, until the crust appears fully cooked. Set the oven to broil and cook for an additional 1-3 minutes, until the crust turns a deep golden brown. Be careful to not burn the crust.
- Remove the pizza from the oven to a cutting board and top with fresh arugula and basil. Drizzle with olive oil and sprinkle with pepper flakes, if using. Slice into wedges and serve.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HOMEMADE PIZZA WITH ITALIAN SAUSAGE AND FRESH BASIL
From bouldersausage.com
SUMMER PIZZA RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
SAUERKRAUT AND SUMMER SAUSAGE PIZZA - FARM FRESH …
From farmfreshfeasts.com
SUMMER HARVEST NAAN PIZZA RECIPE WITH CORN, …
From cookincanuck.com
SUMMER PIZZA RECIPES - FINECOOKING
From finecooking.com
TOMATO AND CORN PIZZA - HALF YOUR PLATE RECIPES
From halfyourplate.ca
28 SUMMER PIZZA RECIPES WE CAN’T GET ENOUGH OF
From purewow.com
GIADA DE LAURENTIIS’ CORN & SPICY SAUSAGE PIZZA IS PERFECT …
From sheknows.com
SUMMER TOMATO & CORN PIZZA. - WRITES4FOODWRITES4FOOD
From writes4food.com
THE SUPER CORN SAUSAGE PIZZA SAUCE - MISS CHINESE FOOD
From misschinesefood.com
CORN AND TOMATO PIZZA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
GRILLED SAUSAGE & CORN PIZZA RECIPE | SAPUTO CHEESE
From saputo.ca
SMOKED SAUSAGE, GRILLED CORN, & SWEET ONION PIZZA RECIPE
From foodnewsnews.com
SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE
From copymethat.com
TOMATO AND CORN PIZZA - WILLIAMS-SONOMA
31 FRESH CORN RECIPES THAT ARE PERFECT FOR SUMMER | MYRECIPES
From myrecipes.com
SUMMER POLENTA PIZZA WITH GRILLED CORN AND ROASTED TOMATOES
From prouditaliancook.com
FRESH SUMMER PIZZA RECIPE | RECIPES.NET
From recipes.net
CORN AND TOMATO PIZZA - MISSION FOOD ADVENTURE
From mission-food.com
SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE RECIPE
From pinterest.com
50+ HOMEMADE PIZZA RECIPES YOUR FAMILY WILL LOVE - MYRECIPES
From myrecipes.com
SAUSAGE, BELL PEPPER AND CORN PIZZA - RICARDO
From ricardocuisine.com
SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE
From yahoo.com
SUMMER CORN AND CHERRY TOMATO PIZZA - FORBIDDENRICEBLOG.COM
From forbiddenriceblog.com
RECIPES - SUMMER QUICHE WITH CORN, TOMATOES AND SAUSAGE
From applegate.com
SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE RECIPE
From mastercook.com
PIZZA WITH SAUSAGE, TOMATOES AND BASIL - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SWEET CORN AND BASIL PIZZA - WHAT'S GABY COOKING
From whatsgabycooking.com
CORN AND SAUSAGE PIZZA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
CORN PIZZA - SAUSAGE AND PESTO | GASTRONOM COCKTAILS
From gastronomblog.com
10 BEST TOMATO SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
SUMMER RECIPE: GRILLED CHERRY TOMATO, CORN, AND GOAT CHEESE PIZZA
From thekitchn.com
SHEET PAN PIZZA WITH CORN, TOMATOES, AND SAUSAGE
From fadingmemoriespodcast.com
SUN-DRIED TOMATO AND CORN PIZZA RECIPE - EASY KITCHEN
From easykitchen.com
SUMMER PIZZA WITH CORN, TOMATOES AND SAUSAGE [VIDEO] | RECIPE …
From pinterest.com
SPICY CORN & TOMATO PIZZA - DANIELA'S DISH
From danieladish.com
SWEET CORN, SAUSAGE, AND THYME PIZZA - OH MY VEGGIES
From ohmyveggies.com
CORN AND SAUSAGE CASSEROLE - VINTAGE RECIPE - $5 DINNERS
From 5dollardinners.com
YOU SHOULD BE PUTTING CORN ON PIZZA | SOUTHERN LIVING
From southernliving.com
GRILLED PIZZA WITH SUMMER TOMATO SAUCE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SUMMER QUICHE WITH CORN, TOMATOES AND SAUSAGE - VITAL FARMS
From vitalfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love