Summer Salad Julienne Recipes

JULIENNE SALAD'

Julienne Salad' image

Make and share this Julienne Salad' recipe from Food.com.

Provided by victoria.rossiter

Categories Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 cups lettuce
2 large eggs
20 g onions
100 g chicken
100 g ham
60 g mozzarella cheese
100 g tomatoes
1/4 cup mayonnaise or 1/4 cup sour cream
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice

Steps:

Cut up the lettuce as you like and put the lettuce in a bowl.
Cut the onion into rings and put in bowl.
cut the tomatoes as you like best and put in bowl.
Boil the eggs, peel and cut into long thin strips put on top of veggies.
Cut the meat and cheese into long thin strips and put on top of the veggies.
Mix dressing ingredients to your liking and if you want, make more!

SUMMER SALAD JULIENNE

Summer Salad Julienne image

Crumbled blue cheese and a homemade vinaigrette brings out the flavors of this ham-and-Swiss cabbage salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1/2 cup oil
1/3 cup HEINZ Red Wine Vinegar
2 tsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 garlic clove, cut in half
8 cups shredded cabbage
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1 pkg. (8 oz.) KRAFT Swiss Cheese, cut into thin strips
1/3 cup chopped red onions
1/4 cup chopped fresh parsley
1 can (11 oz.) mandarin oranges, drained

Steps:

Whisk first 3 ingredients in medium bowl until blended. Add cheese and garlic; mix well. Refrigerate 1 hour.
Combine all remaining ingredients except oranges in large bowl.
Remove garlic halves from oil mixture; discard. Stir oil mixture. Add to cabbage mixture along with the oranges; mix lightly.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

JULIENNE VEGETABLE SALAD WITH LEMON DRESSING

Julienne Vegetable Salad With Lemon Dressing image

This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.

Provided by Beeks

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup julienne cut carrot
1 cup julienne cut zucchini
1 cup julienne cut green beans
salt & freshly ground black pepper
1 tablespoon olive oil
1/4 cup fresh lemon juice
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives or 2 tablespoons green onions
1 clove garlic, minced

Steps:

In a medium bowl mix all vegetables together.
In a small bowl mix all dressing ingredients together.
Pour dressing over vegetables and toss to blend dressing into vegetables.
Add salt and pepper to taste.
Cover and refrigerate until well chilled for around 2 hours.

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