Summer Salad Julienne Recipes
JULIENNE SALAD'
Make and share this Julienne Salad' recipe from Food.com.
Provided by victoria.rossiter
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the lettuce as you like and put the lettuce in a bowl.
- Cut the onion into rings and put in bowl.
- cut the tomatoes as you like best and put in bowl.
- Boil the eggs, peel and cut into long thin strips put on top of veggies.
- Cut the meat and cheese into long thin strips and put on top of the veggies.
- Mix dressing ingredients to your liking and if you want, make more!
SUMMER SALAD JULIENNE
Crumbled blue cheese and a homemade vinaigrette brings out the flavors of this ham-and-Swiss cabbage salad.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Whisk first 3 ingredients in medium bowl until blended. Add cheese and garlic; mix well. Refrigerate 1 hour.
- Combine all remaining ingredients except oranges in large bowl.
- Remove garlic halves from oil mixture; discard. Stir oil mixture. Add to cabbage mixture along with the oranges; mix lightly.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
JULIENNE VEGETABLE SALAD WITH LEMON DRESSING
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Provided by Beeks
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
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