Summer Sausage N Egg Wedges Recipes

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SUMMER SAUSAGE 'N EGG WEDGES



Summer Sausage 'n Egg Wedges image

From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal.

Provided by KelBel

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs, beaten
1/3 cup milk
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
10 ounces cheddar cheese, shredded
1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced
1 cup cottage cheese with chives

Steps:

  • Preheat oven to 375.
  • Combine eggs through garlic powder in a medium bowl; beat until combined.
  • Stir in 2 cups cheddar cheese, sausage and cottage cheese.
  • Pour into greased 9" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.

Nutrition Facts : Calories 266.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 175.6, Sodium 378.4, Carbohydrate 5.6, Fiber 0.1, Sugar 0.4, Protein 17

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