Summer Squash And Eggplant Tian Recipes
TOMATO, SQUASH AND EGGPLANT GRATIN
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours. It tastes best the day after it's made.
Provided by Martha Rose Shulman
Categories side dish
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart rectangular or oval baking dish.
- Combine the vegetables in a large bowl and season with salt and pepper. Add the olive oil, chopped rosemary and thyme leaves and toss gently.
- Arrange the vegetables in rows in the baking dish in this order: tomato slice, eggplant slice, tomato slice, squash slice, onion slice, tomato slice, eggplant slice, tomato slice, etc. Each slice of eggplant should have a tomato slice on either side. The vegetables should not be lying flat; they should be arranged in the dish as if you had stacked them, then lay the whole stack in the dish, all of the rounds slanting slightly to one side. Insert the herb sprigs into the dish. Pour any juice left in the bowl on top. Cover tightly with foil.
- Place in the oven and bake 1 hour. Remove the foil and continue to bake for another 30 minutes, until the vegetables are thoroughly tender and lightly colored on the edges.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 565 milligrams, Sugar 6 grams
SQUASH, EGGPLANT AND TOMATO TIAN
If you're looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian. Reader Deborah Lee Liberatore, of Fernandina Beach, Fla. is a vegan who serves this dish to her guests. Yellow squash, eggplant, zucchini, and tomatoes are basted with olive oil, flavored with herbs and roasted to perfection. Non-vegans can top with parmesan cheese. "It is delicious and so pretty with all of the colors of the rainbow,'' says Ms. Liberatore.
Provided by Tara Parker-Pope
Categories main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Halve one peeled garlic clove and rub the bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil.
- Arrange vegetables in the dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter thyme on top and drizzle with remaining oil to coat generously. Add remaining garlic cloves, sliced, evenly over the top.
- Bake 25 minutes, then baste vegetables with the oil. Continue baking until tender and browned in places, about 25 minutes more. Serve warm.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 882 milligrams, Sugar 7 grams
SUMMER SQUASH AND EGGPLANT TIAN
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F; brush a baking dish, such as a 9x13-inch baking pan or a shallow earthenware casserole, with olive oil.
- To toast the breadcrumbs, heat 1 tablespoon of the olive oil over med-high heat in a small sauté pan.
- Add the dried bread crumbs and stir until the crumbs begin to brown and get crunchy, about 2 minutes.
- Remove from heat and let cool slightly; put the bread crumbs in a small bowl and stir in the garlic, thyme, parsley, and Parmesan; season bread crumbs to taste with salt and pepper; set aside.
- Cut the stem off the eggplant, then slice it into ¼-inch rounds.
- Cut the stems off the squash and slice them into ¼ inch rounds, slightly on the bias for zucchini-type or slender squash; set aside.
- Melt the butter in a sauté pan over medium heat.
- Cook the onions, stirring frequently, until soft, golden, and caramelized, about 15 minutes.
- Season to taste with salt and pepper.
- Spread the onions in the bottom of the baking dish; layer the eggplant and squash, in alternate rows, overlapping the vegetables and pushing the rows together a bit as you work to make more room.
- You may have a few slices left over, depending on the shape of your baking dish.
- Season the vegetables with salt and pepper and drizzle with the remaining 3 tablespoons olive oil.
- Bake, uncovered, until the vegetables are almost tender, about 45 minutes.
- Remove pan from oven and sprinkle the prepared bread crumbs evenly on top.
- Return pan to oven and bake until the crumbs are golden and the vegetables are completely tender, about 25 minutes.
- Serve immediately, directly from the baking dish.
Nutrition Facts : Calories 220.4, Fat 15.9, SaturatedFat 5.2, Cholesterol 17.5, Sodium 182.3, Carbohydrate 15.6, Fiber 4.3, Sugar 4.9, Protein 6.1
More about "summer squash and eggplant tian recipes"
EGGPLANT & SQUASH TIAN RECIPE - LOVE AND LEMONS
2013-10-23 Instructions. Preheat the oven to 350 degrees. Slice the eggplant, zucchini, summer squash, and tomatoes crosswise into ½-inch thick slices. …
From loveandlemons.com
Reviews 23Category Dairy Free, Dinner, Side DishesServings 6-8Estimated Reading Time 3 mins
From loveandlemons.com
Reviews 23Category Dairy Free, Dinner, Side DishesServings 6-8Estimated Reading Time 3 mins
10 BEST EGGPLANT ZUCCHINI SQUASH RECIPES | YUMMLY
2022-07-14 Japanese eggplant, summer squash, freshly ground black pepper and 7 more Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole) Recipe Serious Eats zucchini, fresh oregano leaves, freshly …
From yummly.com
From yummly.com
BAREFOOT CONTESSA | VEGETABLE TIAN | RECIPES
Vegetable Tian. Preheat the oven to 375 degrees. Brush a 9 x 13 x 2-inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. …
From barefootcontessa.com
From barefootcontessa.com
CHEESY SUMMER SQUASH AND EGGPLANT TIAN – CANT BEET …
2021-05-08 Place them in a colander or on a baking rack and sprinkle with salt. Let sit for 15 minutes, then flip over and sprinkle the second side with salt. Then, rinse the eggplant slices and pat them dry. 2. While the eggplant is having …
From cantbeetplants.com
From cantbeetplants.com
PROVENçAL-STYLE SUMMER VEGETABLE TIAN RECIPE
Sprinkle vegetables evenly with 3/8 teaspoon of the salt. Step 2. Arrange stacked slices of vegetables in a pattern upright in a lightly greased 2 1/2-quart baking dish. Sprinkle with pepper and remaining 1/2 teaspoon salt. Step 3. Whisk …
From cookinglight.com
From cookinglight.com
HOW TO MAKE A SUMMER VEGETABLE TIAN | TASTE OF HOME
2019-06-07 Step 3: Layer and Bake. To arrange the dish, spray an 8×8 baking pan ( these are our favorites) with nonstick spray. Spread the onion and garlic mixture in a thin layer over the bottom of the dish. Then, stand …
From tasteofhome.com
From tasteofhome.com
SUMMER VEGETABLE TIAN RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Heat oil and garlic in a small saucepan over medium-high heat until the garlic begins to sizzle, about 1 minute. Remove from heat and set aside. Step 3. Slice tomatoes, onions, …
From eatingwell.com
From eatingwell.com
SUMMER SQUASH & JAPANESE EGGPLANT WITH TAPENADE - HEALTHY …
2013-07-26 Need a recipe for your bounty from the garden? I harvested a yellow squash and a Japanese eggplant and wanted to have them for a side dish to our roasted salmon. Pulling a few things from the fridge, I came up with this simple little recipe that you can try. Prep the veggies. Cook the eggplant in some olive oil first. It takes a bit to get it softened. Then cook onions in a …
From healthyjourneycafe.com
From healthyjourneycafe.com
ROASTED SUMMER SQUASH AND EGGPLANT MEDLEY - RUN DMT
2013-06-07 Toss vegetables into a grilling basket and roast on grill at a low heat for about 20 minutes. Toss vegetables halfway to roast evenly. Remove from heat and return vegetables to large bowl. Drizzle with balsamic vinegar and olive oil and gently mix through vegetables. Add salt and pepper to taste.
From deniseisrundmt.com
From deniseisrundmt.com
TIAN PROVENCAL (FRENCH BAKED SUMMER VEGETABLES
Preheat the oven to 350ºF. During this time, cut the eggplant, zucchini, yellow summer squash and tomatoes to make thin slices. Pour the tomato sauce into a pie dish and place all the slices of vegetables one after the other in the dish. Add a drizzle of olive oil on top, salt and pepper. Place in the oven for 40 minutes.
From mediterraneanliving.com
From mediterraneanliving.com
EGGPLANT AND SUMMER SQUASH TACOS RECIPE | SIDECHEF
Step 1. Peel and slice Eggplant (1) about a quarter-inch thick. Sprinkle eggplant with Salt (to taste) and let stand for about 15 minutes. Step 2. Rinse and pat dry. Slice into strips. Thinly slice and chop the Summer Squash (1/2 cup) . Deseed and mince the Chili Pepper (1/2) . …
From sidechef.com
From sidechef.com
ZUCCHINI AND SQUASH RECIPES - COOKING WITH CURLS
2022-07-22 Grilled Summer Squash Pizza. Zucchini Bisque (2nd image) Fried Zucchini. Sautéed Zucchini and Carrots (3rd image) Baked Parmesan Zucchini Bites. Sautéed Zucchini and Tomatoes. Zucchini Carbonara. Vegetable Tian. Italian Stuffed Zucchini Boats (1st image)
From cookingwithcurls.com
From cookingwithcurls.com
EGGPLANT & SQUASH TIAN RECIPE - FOOD NEWS
In batches, add the eggplant slices and cook, flipping once, until both sides are golden brown, about 5 minutes. Drain on paper towels and sprinkle with salt. Oil a large baking dish or tian. Make a pinwheel pattern of the eggplant, zucchini, summer squash and tomato slices, layering in the onions and garlic, until all the vegetables are used.
From foodnewsnews.com
From foodnewsnews.com
VEGAN TIAN RECIPE WITH SUMMER VEGETABLES (ZUCCHINI, EGGPLANT, …
2021-05-18 Peel the onion and garlic. Mince the garlic, thinly slice the onion and, if it’s a wider diameter compared to the other vegetables, cut each slice in half (half-moon shape). Next, thinly slice the zucchini and tomatoes. Try to make these slices an even width. Finally, right before you arrange the tian, slice the eggplant.
From lettucevegout.com
From lettucevegout.com
17 BEST SUMMER SQUASH RECIPE IDEAS - FOOD NETWORK
Our Best Summer Squash Recipes. We rounded up beautiful sides, cheesy casseroles, light pasta dinners and more that are sure to satisfy the whole family all …
From foodnetwork.com
From foodnetwork.com
EGGPLANT AND SUMMER SQUASH PARMESAN RECIPE - EASY RECIPES
Preheat oven to 375F. Mix egg with enough milk to make an egg wash, in bowl #1. Mix crumbs and cheese in bowl #2. Dip sliced veggies in egg wash, then dredge in cheesy crumbs.
From recipegoulash.cc
From recipegoulash.cc
SUMMER VEGETABLE TIAN - A LOVELY PROVENCAL-INSPIRED VEGETARIAN …
2014-08-16 Brush a large, shallow baking dish with olive oil. In a large sauté pan, heat olive oil over medium-high heat. Add the onion and cook 8 to 10 minutes or until beginning to soften. Add the garlic and cook 1 to 2 more minutes. Add half the thyme and salt and black pepper to taste. Drain off any excess oil.
From fromachefskitchen.com
From fromachefskitchen.com
EGGPLANT, SUMMER SQUASH & TOMATO TIAN RECIPE | EAT YOUR BOOKS
Eggplant, summer squash & tomato tian from Cooking from the Heart: My Favorite Lessons Learned Along the Way by John Besh. Shopping List; Ingredients; Notes (0) Reviews (0) basil ; …
From eatyourbooks.com
From eatyourbooks.com
ROASTED EGGPLANT, SUMMER SQUASH AND GARLIC - TINY URBAN KITCHEN
2014-10-22 I threw everything in the oven and baked at 375 for about 35 minutes. When I checked, it was already done, so it's possible that it was done in less time. I peeled the shells off of the garlic and mixed the soft, butter, garlicky cloves with the rest of the roasted vegetables. It's amazing how little seasoning you need to add when the ...
From tinyurbankitchen.com
From tinyurbankitchen.com
SUMMER SQUASH TIAN - COUNTRY LIVING
Directions. Preheat oven to 350°F. Preheat grill to medium high. Toss the squash and zucchini with the olive oil and grill the rounds until golden brown, about 3 minutes per side. Remove zucchini and squash rounds from grill and cool on a wire rack. Toss the zucchini and squash together with the basil, lemon juice, lemon zest, cheese, and salt.
From countryliving.com
From countryliving.com
FRENCH VEGETABLE TIAN WITH SUMMER SQUASH - WE WANT VEGGIES
2016-08-08 Add onions. Season with salt and pepper. Cook until softened. Add thyme, pepper and garlic. Keep cooking for a minute or two more. Pour the soft onions into your baking dish. Channel your inner artist! Create a small veggie stack by layering zucchini, yellow squash, eggplant and tomato slices.
From wewantveggies.com
From wewantveggies.com
MAKE THE MOST OF SUMMER SQUASH WITH THESE CHEESY ZUCCHINI …
2022-07-14 Baked Zucchini Chips. A lighter alternative to chips or fries with a meal, these tasty veggie chips will be a huge hit with your crowd. Parmesan cheese adds a savory flavor and crunchy texture after browning in the oven. Keep in mind that the thinner the zucchini slices, the crispier the chips will be.
From allrecipes.com
From allrecipes.com
RUSTIC SUMMER SQUASH TIAN - BOUNTY & SOUL
Instructions. In a large ovenproof skillet, heat olive oil over medium heat. Add onions and saute for 10 minutes, stirring occasionally until golden brown and fragrant. Turn heat to medium-low. Add garlic, stirring more frequently until it becomes golden brown. About 2 minutes. Add diced tomatoes, lemon zest and lemon juice, salt, pepper and ...
From bountyandsoul.org
From bountyandsoul.org
LAYERED SUMMER VEGETABLE TIAN RECIPE, WHATS COOKING AMERICA
Preheat oven to 400 degrees F. Trim both ends of the eggplants and slice 1/2-inch thick. Rub 1/3 cup of the olive oil on the bottom of a cookie sheet and place the eggplant slices onto the oil. Turn once and coat the other side with the oil.
From whatscookingamerica.net
From whatscookingamerica.net
SUMMER VEGETABLE TIAN / THE GRATEFUL GIRL COOKS!
Preheat your oven to 400º F. While oven is preheating, dice the onion (finely) and mince the 2 cloves of garlic. Heat olive oil in skillet on medium heat. Add onions; sauté them for 4-5 minutes, or until soft and translucent. Add garlic the last minute of cooking, so as not to burn it. Set aside.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
EGGPLANT & SQUASH TIAN - LOVE AND LEMONS | RECIPE | FOOD, …
May 20, 2019 - “Late summer” has finally happened here in Austin… it’s warm and sunny, as opposed to hot and muggy, and it feels pretty amazing. Technically it’s fall, but I still have a ton of eggplant, zucchini and other summer vegetables scattered around my countertops. And this rainbow colored vegetable tian was quite possibly th…
From pinterest.ca
From pinterest.ca
PROVENçAL TIAN (EGGPLANT, ZUCCHINI, SQUASH, AND TOMATO …
2019-03-27 Add garlic and onion and cook, stirring, until softened, about 4 minutes. Add crushed tomatoes, bring to a simmer, and cook, stirring and adjusting heat to maintain simmer, for 15 minutes. Blend to smooth puree with a hand blender or in a countertop blender, then add marjoram or oregano. Season with salt and pepper.
From seriouseats.com
From seriouseats.com
VEGETABLE TIAN RECIPE - COOKING WITH CURLS
2021-03-05 Instructions. Preheat the oven to 400 degrees. Oil the bottom and sides of a earthenware, ceramic or glass baking dish with 2 tablespoons of oil.*. Wash and dry the vegetables and trim the ends and stems, then slice into thin rounds. Slice the garlic in half lengthwise, then again crosswise into thin slices.
From cookingwithcurls.com
From cookingwithcurls.com
SUMMER SQUASH AND EGGPLANT TIAN RECIPE | EAT YOUR BOOKS
Summer squash and eggplant tian from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie …
From eatyourbooks.com
From eatyourbooks.com
EGGPLANT & SQUASH TIAN - LOVE AND LEMONS | RECIPE | FOOD, …
Jan 9, 2019 - “Late summer” has finally happened here in Austin… it’s warm and sunny, as opposed to hot and muggy, and it feels pretty amazing. Technically it’s fall, but I still have a ton of eggplant, zucchini and other summer vegetables scattered around my countertops. And this rainbow colored vegetable tian was quite possibly th…
From pinterest.ca
From pinterest.ca
SUMMER SQUASH AND EGGPLANT TIAN RECIPE - FOOD NEWS
Preheat oven to 450°F. In a 6 to 8-inch oven-safe skillet, heat butter over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and cook 1 minute more.
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT, ZUCCHINI, AND TOMATO TIAN RECIPE | MYRECIPES
Bake at 375° for 15 minutes. Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Top with half of zucchini and half of tomato. Drizzle 2 1/4 teaspoons oil evenly over vegetables. Sprinkle vegetables evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
From myrecipes.com
From myrecipes.com
23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD
2022-05-30 1. Sautéed Yellow Squash. Let’s get the ball rolling with something simple but remarkable. In this dish, round slices of yellow squash are sautéed and covered in a crispy vegan parmesan and panko topping. It’s a light and refreshing side dish that will make your summer BBQ menu sing. 2. Roasted Summer Squash.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SUMMER VEGETABLE TIAN - BUDGET BYTES
2011-08-11 Preheat the oven to 400ºF. Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes). While the onion and garlic are sautéing, slice the zucchini, yellow squash, tomato, and potato thinly (1/4-inch slices).
From budgetbytes.com
From budgetbytes.com
TIAN OF EGGPLANT, SUMMER SQUASH AND TOMATOES
2015-07-28 Slice eggplant, zucchini, summer squash, and tomatoes crosswise into ½ inch thick slices. Heat the olive oil in a large skillet over medium high heat. First, add the eggplant slices and cook, turning once. They should be a light golden brown, about 5 minutes. Drain on paper towels and sprinkle with salt. Brush a ceramic baking dish with olive ...
From marcelsculinaryexperience.com
From marcelsculinaryexperience.com
ROASTED EGGPLANT AND ZUCCHINI - FORK IN THE ROAD
2021-12-21 3️⃣ Step Three: Oven-bake vegetables. Cook vegetables in the oven until tender and golden brown. Depending on your oven, this will take about 25 minutes. Toss the zucchini and eggplant about 10-15 minutes in to make sure they cook evenly. Remove vegetables from the oven and enjoy them immediately as a side dish.
From forkintheroad.co
From forkintheroad.co
TOMATO, SQUASH, AND EGGPLANT TIAN | MASTERING DIABETES
2017-12-01 Preheat the oven to 375 degrees. Combine the vegetables in a large bowl and season with pepper, to taste. Sprinkle vegetables with 1-2 Tbsp water, then sprinkle with chopped rosemary and thyme leaves. Toss gently with lemon juice and garlic. In a 13x9 baking dish, arrange the vegetable slices in rows in the following order: tomato, eggplant ...
From masteringdiabetes.org
From masteringdiabetes.org
POTATO, TOMATO, AND SQUASH TIAN - GET THE GOOD STUFF
Heat oven to 375˚F. Slice the onion thinly. Slice the tomatoes, potatoes, and squash into even quarter inch slices. Heat a skillet, then add olive oil and sauté the onions until tender and lightly browned, 6 to 8 minutes. Scatter the onions evenly over the bottom of an 8-inch square baking dish (or your choice of equivalent size.)
From goodstuff.recipes
From goodstuff.recipes
ZUCCHINI, SQUASH, AND EGGPLANT TIAN - CLARE HARLOW, MSW
2020-08-29 Preheat oven to 350. In a large skillet, heat the olive oil over medium high heat. Add the onions, thyme, lemon pepper and salt, and saute until the onions are soft and caramelized, about 15 minutes.
From itsyourlifemakeitwork.com
From itsyourlifemakeitwork.com
SUMMER VEGETABLE TIAN WITH CREAMY HAVARTI AND PESTO
Preheat the oven to 375°F. Drizzle 1 tablespoon olive oil over the bottom of a medium gratin dish. Slice the zucchini, squash, tomatoes and eggplant into ¼-inch-thick rounds. Thinly slice 4 ounces of the Havarti; shred the remaining 2 ounces of Havarti. To assemble, layer the sliced vegetables and sliced Havarti alternately in the dish ...
From castellocheese.com
From castellocheese.com
CLASSIC VEGETABLE TIAN FROM PROVENCE - PARDON YOUR FRENCH
2021-08-01 Step 1 - Rub the inside of a large baking dish (earthenware, ceramic or plexiglass) with the cut side of the halved garlic clove. Add the 2 tablespoons (30ml) Extra Virgin Olive Oil and the sliced onion. Toss to coat the onion and bake for 10 minutes, until the onion is translucent and slightly fragrant.
From pardonyourfrench.com
From pardonyourfrench.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love