Summer Steak Recipes

19 BEST WAYS TO COOK STEAK

19 Best Ways to Cook Steak image

One of my favorite ways to cook steak - Grilled Skirt Steak with Tomato Salad! Slice it up before serving for easy access for your guests.

Provided by Gaby

Time 2h12m

Number Of Ingredients 12

Ingredients

2 pounds hanger or skirt steak
1/3 cup olive oil
2 garlic cloves (chopped)
2 tablespoons red wine vinegar
¼ cup soy sauce
4 tablespoons agave nectar or honey
1-2 pints cherry tomatoes (halved)
2-3 tablespoons olive oil
Kosher salt
Freshly cracked black pepper
1 handful of fresh arugula or upland cress
1/3 red onion (thinly sliced)

Steps:

Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
Heat a grill over medium high heat.
Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
In a large bowl, toss the halved cherry tomatoes with a few tablespoons of olive oil, salt, pepper, arugula and red onions.
Slice the steak against the grain and top with the tomato salad. Serve immediately.

SUMMER STEAK

Summer Steak image

Discover a summertime-easy recipe with our delicious Summer Steak. Our Summer Steak recipe is seasoned with A.1. Original Sauce and delicious spices.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. brown sugar
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. garlic powder
1 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
1/4 cup A.1. Original Sauce

Steps:

Mix first 6 ingredients; rub onto steak. Refrigerate 30 min.
Heat grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Cut steak across grain into thin slices. Serve with steak sauce.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 3 g, Protein 21 g

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