Summit House Creamed Corn Recipe 5 Amazing Freezing Ideas

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

SUMMIT HOUSE - CREAMED CORN AU GRATIN

Steps:

• 1. Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
• 2. Make a roux from butter and flour, add to corn, mix well and remove from heat.
• 3. Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN

Steps:

• Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
• Simmer 5 minutes.
• Make a roux from butter and flour, add to corn, mix well and remove from heat.
• Transfer corn mixture to casserole.
• Sprinkle with Parmesan cheese and brown under broiler.

SOUTHERN CREAMED CORN

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
• In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
• Add the butter right before serving.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

CREAMED CORN

Steps:

• Cook corn according to package directions; I use the microwave.
• Melt butter in saucepan, stir in flour and blend well.
• Add milk, about 1/2 cup at a time, and blend with whisk.
• Cook over medium heat until thickened.
• Stir in sugar, salt and pepper.
• Add cooked, drained corn.
• Hint: sometimes I use part milk, part cream.