Sumptuous Steak Stir Fry Recipes

SUMPTUOUS STEAK STIR-FRY

Sumptuous Steak Stir-Fry image

Strips of lean Top Round Steak are stir-fried with bell peppers, broccoli, snap peas and carrots. The entire dish gets big flavor from easy to find sesame ginger stir-fry sauce.

Provided by BIWFD

Categories Entrée

Time 30m

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 pound beef Top Round Steak, cut 1-inch thick
1 small yellow bell pepper, cut into thin strips
1 cup broccoli florets
2 medium carrots, sliced
1/2 cup fresh snow peas, trimmed
1 stalk celery, sliced
1/2 cup frozen shelled edamame, defrosted
2 cloves garlic, minced, divided
1/4 cup water
Salt
1/3 cup sesame-ginger stir-fry sauce
1/4 to 1/2 teaspoon crushed red pepper
3 cups hot cooked brown or white rice, prepared without butter or salt

Steps:

Combine vegetables, half of garlic and water in large nonstick skillet; cover and cook over medium heat 3 to 5 minutes or until crisp-tender, adding additional water if pan becomes dry. Remove vegetables; keep warm.
Meanwhile, cut beef Top Round Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine with remaining half of garlic.
Heat same skillet over medium-high heat until hot. Add half of beef mixture; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired. Keep warm. Repeat with remaining beef mixture.
Return all beef and vegetables to skillet. Add stir-fry sauce and crushed red pepper, as desired; cook and stir 1 to 2 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 230

STEAK STIR-FRY

Steak Stir-Fry image

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1 large green pepper, julienned
1 cup julienned carrots or sliced celery
5 green onions, cut into 1-inch pieces
Hot cooked rice

Steps:

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1484mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

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