Sun Dried Tomato And Chicken Lasagne Recipes

SUN-DRIED TOMATO AND CHICKEN LASAGNE

Sun-Dried Tomato and Chicken Lasagne image

Beautiful flavours - I have also made the chicken part of the recipe and served with linguine/spagetti as an eaiser twist. We have also substituted the chicken breasts with thigh fillets, minced chicken and even turkey!

Provided by The Normans

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

750 g chicken breasts, cubed
300 ml light sour cream
500 ml low-fat ricotta
1/4 cup sun-dried tomato pesto
2 tablespoons fresh basil
2 fresh tomatoes, de-seeded
grated cheese (parmesan and cheddar)
1 minced garlic clove
lasagna sheet

Steps:

Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!

Nutrition Facts : Calories 435.6, Fat 25.2, SaturatedFat 9.8, Cholesterol 145.5, Sodium 173.2, Carbohydrate 7.8, Fiber 0.8, Sugar 1.8, Protein 42.3

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