Sun Dried Tomato And Olive Quiche Recipes

SUN-DRIED TOMATO QUICHE

Sun-Dried Tomato Quiche image

Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest.

Provided by cookiedog

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 large baking potato, thinly sliced
2 tablespoons butter, melted
2/3 cup sun-dried tomato packed in oil, chopped
1 green onion, chopped
1 tablespoon minced garlic
1/3 cup cubed smoked ham
2 cups grated provolone cheese
4 large eggs
1 1/2 cups whipping cream
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Butter a pie pan.
Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
Whisk together eggs, cream, Italian seasoning, salt and pepper.
Pour egg mixture over ingredients in pie pan.
Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
Let stand for a few minutes, then slice and serve.

Nutrition Facts : Calories 493.4, Fat 42.6, SaturatedFat 24.9, Cholesterol 263.1, Sodium 564.6, Carbohydrate 11.4, Fiber 1.3, Sugar 0.9, Protein 17.9

SUN-DRIED TOMATO AND OLIVE QUICHE

Sun-Dried Tomato and Olive Quiche image

A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!

Provided by Dee-licious

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 sheets shortcrust pastry
2 cups cream
4 eggs
fresh cracked black pepper
1/2 cup sliced black olives
3/4 cup sun-dried tomato, roughly chopped
1 cup cheese

Steps:

preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
You can also cook this in the microwave, haven't tried it personally but it can be done!

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