Sundae Cones With Homemade Ice Cream Recipes

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SUNDAE CONE "CAKE" RECIPE - (4.4/5)



Sundae Cone

Provided by á-5531

Number Of Ingredients 5

1 (1 1/2-liter) tub vanilla ice cream, slightly softened
6 sugar cones, divided
1 cup Cool Whip Whipped Topping, not thawed
2 ounces Baker's Semi-Sweet Chocolate
1/4 cup chopped dry roasted peanuts

Steps:

  • Use back of spoon to pack ice cream into foil-lined 1 1/2 liter bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm. Microwave frozen Cool Whip and chocolate in microwaveable bowl on MEDIUM 2 minutes or until chocolate is completely melted, stirring after 1 minute; stir until blended. Cool 30 min. Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert. Drizzle with chocolate; sprinkle with nuts.

BUNNY BUTT SUNDAE CONE



Bunny Butt Sundae Cone image

These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. Press the top of the ice cream into crushed chocolate cookies. Secure the cone in a 3-ounce paper cup and freeze until firm, about 15 minutes. Place another scoop of ice cream on top of the crushed cookies. Snip a marshmallow in half crosswise and stretch to make an oval paw shape. Draw bunny paw pads on the smooth sides of the marshmallow pieces with a pink edible marker and stick to the ice cream. Pipe or top with a quarter-sized dollop of sweetened whipped cream between the feet for a bunny tail. Push 2 small oval shaped sandwich cookies (such as Mini Milanos) into the top of the ice cream scoop for bunny ears.

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